Sunday, July 20, 2025

Aussie Sounds Alarm on Common Supplement After Life-Changing Crisis

Aussie Sounds Alarm on Common Supplement After Life-Changing Crisis

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A Young Australian's Struggle with Vitamin B6 Overdose

A 33-year-old man from Melbourne, Dominic Noonan-O'Keeffe, has come forward with a troubling story about his experience with vitamin B6 supplements. He claims that taking a combination of Blackmores Super Magnesium+ and Ashwagandha+ led to severe health issues, including pain and cognitive problems.

Noonan-O'Keeffe began using these supplements in May 2023, partly based on recommendations from health podcasters. Over several months, he developed symptoms such as fatigue, nerve pain, migraines, and visual disturbances. It wasn't until nine months later that his stepsister suggested the possibility of vitamin B6 toxicity after learning of a colleague's similar experience.

This realization prompted him to stop all supplements immediately and undergo a blood test. Within a week, he was diagnosed with B6 toxicity. He later discovered that the Magnesium+ supplement he had been taking contained approximately 29 times the recommended daily intake of vitamin B6.

Despite this, Noonan-O'Keeffe still experiences numbness in his fingers, nerve pain in his neck, and reduced cognitive ability. He remains hopeful that he is nearing the end of a flare-up and that recovery is possible, though the long-term effects are uncertain.

Legal Action Against Blackmores

An injury law firm, Polaris Lawyers, has launched a class action investigation against Blackmores, the company behind the supplements. The firm is representing anyone who has suffered injuries from taking their products.

Polaris principal Nick Mann stated that over 300 people have expressed interest in joining the lawsuit. Many claim they experienced adverse effects from B6 supplements, either alone or in combination with other supplements.

Elli Carew, a 64-year-old woman, said she inadvertently took B6 through other supplements for years, which now interferes with her Parkinson's disease treatment. Penny Thompson, 61, described how her B6 toxicity first appeared as numbness in her hands and feet, leading to paralyzed vocal cords that affected her ability to eat and speak. This injury cost her her job as a TAFE teacher and resulted in additional health issues like headaches and gut pain.

Mann called these reports "alarming," highlighting the potential dangers of high B6 content in supplements available in pharmacies across Australia. He emphasized that consumers have the right to expect safe products, and manufacturers must ensure their safety regardless of regulatory approval.

Regulatory Changes and Company Response

In June, the Therapeutic Goods Administration (TGA) announced it would consider requiring supplements containing more than 50mg of vitamin B6 to be stored behind pharmacy counters. This change would take effect in February 2027.

Blackmores responded to the situation, stating its commitment to "the highest standards of product quality and consumer safety." A company spokesman noted that all products, including those with vitamin B6, comply with TGA regulations, including maximum daily doses and warning statements. They also mentioned that they will adhere to the final determination of the TGA.

The case highlights the growing concerns around supplement safety and the need for greater awareness among consumers. As more individuals come forward with similar experiences, the conversation around vitamin B6 supplementation continues to evolve, urging both regulators and manufacturers to prioritize consumer health and safety.

9 Surprising Changes to Your Body When You Eliminate Sugar

9 Surprising Changes to Your Body When You Eliminate Sugar

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Understanding the Impact of Reducing Sugar Intake

Health experts have long emphasized the importance of limiting added sugar in our diets. According to the American Heart Association, most Americans consume far more than the recommended amount of added sugar. The average intake is around 17 teaspoons daily—more than double the suggested limits for men and women. This excessive consumption can lead to a variety of health issues, from weight gain to chronic diseases.

Katy Willbur, MS, RD, LDN, a Clinical Dietitian at the Frances Stern Nutrition Center at Tufts Medical Center, explains that while sugar provides a quick energy boost and stimulates dopamine release, overconsumption can lead to negative effects such as increased blood glucose levels, inflammation, and heart problems. She also notes that naturally occurring sugars in foods like fruits and dairy are beneficial, but refined sugars added to processed foods are the real concern.

Benefits of Cutting Out Sugar

1. You May Look Younger

Anthony Youn, MD, FACS, a plastic surgeon and author, highlights that sugar can accelerate skin aging through a process called glycation, which damages collagen and elastin. He suggests that reducing sugar intake can improve skin health within two weeks. Research published in Food Science & Nutrition supports this, showing that antioxidant-rich foods can slow down the aging process.

2. You May Feel Happier

Megan Gilmore, CNC, a certified nutritionist, points out that high sugar intake is linked to higher rates of depression. A 2024 study in BMC Psychiatry found that increased sugar consumption correlates with a 28% greater prevalence of depression. Leah Kaufman, MS, RD, CDE, CDN, adds that reducing sugar can help stabilize moods by preventing blood sugar spikes and crashes.

3. You May Shed Pounds

Reducing sugar intake can lead to weight loss, as it helps curb cravings and regulate hormones. A 2024 study in Nutrition, Metabolism and Cardiovascular Diseases found that people who consumed less added sugar weighed 10 pounds less on average. Kaufman notes that weight loss often occurs within the first week of cutting out sugar.

4. You May Catch Fewer Colds

Excess sugar contributes to chronic inflammation, which weakens the immune system. Research published in Diabetology and Frontiers in Allergy shows that high sugar intake impairs immune function and increases the risk of allergies and infections. Gilmore suggests that reducing sugar can lead to fewer colds and improved allergy symptoms.

5. You'll Lower Your Type 2 Diabetes Risk

Quitting sugar can significantly reduce the risk of type 2 diabetes. A 2025 review in Advances in Nutrition found that each serving of sugary drinks per week increases diabetes risk by 4%. Marc Alabanza, a certified nutritional therapist, explains that reducing sugar allows the body's detox systems to function more efficiently, lowering insulin resistance and improving overall metabolic health.

6. You May Live Longer

Research published in JAMA Open Network and Nature Food indicates that low-sugar diets can slow biological aging and increase life expectancy. By reducing sugar, individuals may lower their risk of heart disease, stroke, and other age-related conditions.

7. You'll Improve Your Breath and Smile

Saul Pressner, DMD, FAGD, a New York City dentist, warns that sugar contributes to cavities and gum disease. By reducing sugar, individuals can improve oral health and prevent tooth decay. Dr. Pressner also notes that better breath and a healthier smile are immediate benefits.

8. You May Have Better Sex

Mark Hyman, MD, founder of the UltraWellness Center, explains that sugar can affect sex drive and hormone balance. For men, sugar spikes can reduce sexual function, while for women, it can disrupt hormonal balance, leading to issues like acne and irregular periods.

9. You May Sleep Like a Baby

Eating sugar before bed can cause low blood sugar and night sweats, disrupting sleep. Research published in Frontiers in Nutrition shows that high sugar intake is linked to poor sleep patterns, snoring, and daytime sleepiness. Dr. Hyman notes that sleep quality improves within a few days of quitting sugar.

Tips for Cutting Sugar Out of Your Diet

Gradually reducing sugar intake is often the easiest way to make lasting changes. Start by examining your beverages, as sugar-sweetened drinks account for 24% of added sugars in the average diet. Swapping soda for seltzer water or unsweetened tea can be a good start. Other tips include replacing sugary snacks with whole foods, using natural sweeteners like fruit, and being mindful of hidden sugars in processed foods.

A Timeline of What Happens When You Stop Eating Sugar

In the first week after quitting sugar, you may experience withdrawal symptoms such as headaches and fatigue, but these typically subside within a few days. Within a few days, sleep quality improves, and weight loss may begin. Over the following weeks, energy levels stabilize, and cravings decrease. After a month, improvements in skin health, mood, and oral health become noticeable. Long-term benefits include reduced risks of chronic diseases, stronger immunity, and better hormonal balance.

Staying on Track

While quitting sugar can be challenging, especially if it’s been a habit for years, gradual changes and support from health professionals can make the transition easier. Withdrawal symptoms like anxiety and irritability may last up to a month, but they tend to diminish over time. Exercise and healthy lifestyle choices can also help manage symptoms and support long-term success.