Tuesday, November 25, 2025

Top Foods to Avoid and Embrace for Hot Flashes and Night Sweats

Top Foods to Avoid and Embrace for Hot Flashes and Night Sweats

Understanding Vasomotor Symptoms

Picture this: You're going about your day, when all of a sudden you become intensely hot, begin to feel flushed, and start to sweat. If you're approaching menopause, or are already in it, hot flashes and night sweats—also known as vasomotor symptoms (VMS)—can come on quickly, often accompanied by symptoms like heart palpitations, vertigo, anxiety, breathlessness, and more.

Hormonal therapies and lifestyle changes may help tame these menopausal symptoms, but one aspect of treatment that's often overlooked is diet. Here, learn about certain foods that may reduce the intensity and frequency of your hot flashes.

What Causes Vasomotor Symptoms?

Around 74 percent of perimenopausal women in the United States are affected by hot flashes and night sweaks. When you enter the menopausal transition, your estrogen levels begin to fluctuate drastically, interfering with your body's ability to regulate its temperature. A study presented at the 2022 North American Menopause Society Conference showed that while hot flashes and night sweats are both VMS responses to menopause, they are not the same thing. Both can interfere with sleep, but night sweats last longer and are more stressful.

Foods That Help Fight Hot Flashes and Night Sweats

While eating consistent meals throughout the day may help regulate vasomotor symptoms, here are some specific foods to try to reduce your symptoms:

  1. Soy Foods and Natural Soy Products Isoflavone is a type of phytoestrogen—an estrogen-like compound derived from plants—and it's plentiful in soy. A small study published in 2023 found that postmenopausal women who followed a diet rich in soy, along with a low-fat vegan diet, saw their total hot flashes decrease by 79 percent and their moderate-to-severe hot flashes decrease by 84 percent. Those in the group who made no dietary changes experienced decreases of only 49 percent and 42 percent, respectively. Additionally, 59 percent of those in the soy group reported that they no longer experienced moderate or severe hot flashes at all.

I will recommend soy, and phytoestrogens in general, as a medicinal food almost. I don't know of any other foods that have that kind of effect. Try to include these in your daily diet, says Jenn Salib Huber, RD, ND, who was not involved with the study. Rule of thumb: The less processed the soy is, the more beneficial.

Overly processed soy products, such as protein powders, mock meats, energy bars, or sweetened soy milks and yogurts, often contain higher levels of salt, sugar, saturated fats, additives, and fillers. Minimally processed soy foods, such as the following, contain more healthful vitamins and minerals: * Tofu, miso, and tempeh * Soybeans and edamame * Soy milk * Soy nuts

  1. Avocado, Almonds, and Other Vitamin E-Rich Foods Several studies suggest that vitamin E supplementation reduces hot flashes. One concluded that vitamin E reduced the incidence of hot flashes by nearly one-third of the base amount. Granted, this study was done using supplements, but it couldn't hurt to incorporate more vitamin E into your diet naturally.

Vitamin E may benefit your heart and immune system too. Consider the following foods: * Asparagus * Avocado * Almonds * Beet greens, collard greens, spinach * Mango * Peanuts and peanut butter * Red bell pepper * Sunflower seeds and sunflower oil * Wheat germ, safflower, and soybean oils

  1. Plant-Based Foods Research shows that when it comes to hot flashes and night sweats, the more fruits, vegetables, nuts, and legumes you eat, the better.

Findings from the same study of postmenopausal women mentioned above suggest that a vegan diet improves VMS symptoms. It concluded that a dietary intervention consisting of a plant-based diet, minimizing oils, and daily soybeans significantly reduced the frequency and severity of postmenopausal hot flashes and associated symptoms.

If you want to try veganism, consult with a registered dietitian who can help you create a balanced, nutritious diet plan. If you can't manage veganism or vegetarianism, try to eat more low-fat and unprocessed foods. Recent reports have found that the intensity of VMS symptoms is associated with high-processed foods, saturated fats, and sugars in postmenopausal women.

  1. Cold-Water Fatty Fish and Omega-3s Research has found that omega-3 supplementation has a positive effect on hot flashes, night sweats, and sleep quality in menopausal women. Another study reported that omega-3 supplements combined with vitamin E reduced hot flashes.

Unfortunately, there is a lack of research on foods (rather than supplements) and vasomotor symptoms, but nutritious food sources of omega-3 acids, such as the following, might be helpful: * Cold-water fatty fish, such as salmon, mackerel, tuna, herring, and sardines * Fortified foods, such as certain brands of eggs, yogurt, cereals, juices, milk, or soy drinks. * Check labels for added omega-3s; they may be listed as EPA or DPA, which are different forms of omega-3s.

Foods to Avoid During Menopause

Discover foods to avoid during menopause and some healthy alternatives for a smoother transition.

5 Foods to Avoid

If you want to lessen the intensity and frequency of VMS, try to avoid or limit these foods: 1. Processed Sugars, Such as Candy, Cakes, and Sweetened Drinks Too much sugar, or foods that break down into sugar, can cause a quick spike and drop in blood sugar. When your blood sugar drops, it can bring on a hot flash, particularly if you have diabetes.

Carbohydrates are the most likely to create that spike and drop. The rule of thumb is the more processed a grain, the more quickly it turns to sugar in your system. Fast influx of sugar means a quick rise in blood sugar followed by a steep decline, says Elaine Stern, a licensed acupuncturist and naturopathic practitioner in New York City.

  1. Caffeinated Beverages, Such as Soda or Coffee While older studies have found that caffeine consumption is associated with a higher risk of hot flashes, especially during perimenopause (the transition phase right before menopause), newer research has yet to be published regarding this connection.

If you find that drinking beverages like coffee, soda, or energy drinks triggers hot flashes for you, it's best to limit or avoid these drinks to see if it improves your symptoms. Try other ways to increase your energy levels, such as taking quick walks or eating foods like whole grains, fibrous veggies, and nuts to avoid sugar crashes, says Stern.

  1. Hot Beverages Another problem with your coffee habit is that the beverage is usually served at scalding temperatures. Hot chocolate or tea (or anything that causes your body temperature to rise) may trigger your system to overreact and bring on a hot flash. Instead, to avoid overheating, try iced herbal tea, seltzer, or cold water. If you do need to drink decaffeinated coffee, let it sit for a few minutes so that it's not piping hot, says Huber. Or opt for iced coffee instead.

  2. Alcohol, Such as Red Wine Alcohol, red wine in particular, seems to trigger hot flashes, especially if it's consumed close to bedtime, says Huber. While studies on alcohol's connection to hot flashes have had mixed results, many women say that reducing their intake brought relief.

If you are dealing with VMS, it can't hurt to try eliminating alcohol from your diet to see if it works for you.

  1. Chilis, Wasabi, Chorizo, and Other Spicy Foods Those salsa and jalapeño poppers may do more than set your taste buds on fire: Spicy hot foods can trigger menopausal hot flashes. That doesn't mean you have to eat blandly. Many restaurants can adjust the heat to your preference and tolerance. Or you can up your flavors with milder spices and seasonings such as basil, bay leaf, cardamom, Chinese five-spice blend, cinnamon, coriander, lemon balm, mint, oregano, rosemary, sage, thyme, and parsley.

The Takeaway

Hormonal therapy and lifestyle changes can help relieve menopausal hot flashes and night sweats, but your diet is important for relieving symptoms too.

Adding foods like soy, fatty fish, fruits, vegetables, nuts, and seeds may help tamp down your vasomotor symptoms during menopause.

Limiting or avoiding hot beverages, caffeine, alcohol, and spicy foods may also help prevent the onset of hot flashes and night sweats.

If you're unsure about what to eat to relieve menopause symptoms, reach out to a doctor or registered dietitian who specializes in hormonal changes to come up with a personalized meal plan.

Why Toddlers Refuse Food — and How to Respond

Why Toddlers Refuse Food — and How to Respond

Your toddler won’t eat? You’re certainly not alone. Many a parent scratches their head when their former champion eater suddenly decides to turn her nose up at the dinner (and lunch!) menus. Truth: You could be dealing with a food strike, which occurs when your little one used to have a steady appetite, but now refuses to eat much of anything, including her favorite foods.

“My little one is 18 months and the last week he has been on a food strike,” says What to Expect Community user lovebeingamomma888. “Won’t eat anything. Sometimes only eats one meal a day and it’s usually not much. He won’t even eat his favorite foods.”

Frustration is normal when you’re faced with a food strike, but know that most of the time when toddlers won’t eat, it’s pretty normal. Here’s more about why toddlers refuse to eat, what to do when it happens at your house and, if something seems amiss, when to call the doctor.

Why is my toddler refusing to eat?

There are several reasons why your toddler may be on strike when it comes to meals and snacks, including her budding independence and a need for fewer calories too. Here’s the scoop:

  • She’s super busy
    Toddlers love to run, play, and explore — and with so many other exciting things to do, she’s probably not keen to take time out to eat. The bottom line: Her eating may be erratic now.

  • … and willful
    Her budding assertiveness means you can serve her, but she’ll decide whether to eat.

  • Toddlers are famous for pickiness
    Selective eating, food strikes and more are just a few of the phases you can look forward to your child going through. (Let's see, there's the "only beige food" phase, the "no foods that touch each other" phase, the "one food only" phase, just to name a few.) "My son use to be a good eater but lately just eats a few bites," says What to Expect Community user jaslyneh. "He does love to eat a lot of fruit, cheese, and Cheerios."

  • A little is all it takes
    Don’t forget the "one meal a day" phase, which is normal too. In fact, toddlers actually need less to eat than you think (those tiny tummies fill up fast), and they probably eat more than you know. (A handful of Cheerios here and a few cubes of cantaloupe there add up!) The bottom line: If your child is thriving, she's probably getting what she needs each day.

  • It could be the liquids
    Too many calories from milk or juice can definitely keep a toddler's tender appetite satisfied, leaving less room for the chicken stew you spent so much time preparing.

  • Or the snacks
    If your toddler has lots of opportunities to graze between meals, that can have its effect come dinnertime.

  • She may be teething
    Finally, find out if she's teething. Molars, which usually make a painful entrance between 13 and 19 months, can also stand in the way of a toddler and her interest in food.

What to do if your child refuses to eat

Keep a cool head if your toddler won’t eat and then try a few of these smart strategies:

  • Go with the flow
    Toddlers usually need to give food a full examination (touching, mashing, sniffing) before tasting. Just be matter-of-fact about this picky process and mealtime won’t become mayhem.

  • Start small
    Sometimes size matters. A mountain of food can overwhelm a little eater — causing her to give up before she's started. Keeping portions small will make it easier for her to navigate the plate.

  • Come back with combos
    Some toddlers reject new foods because they're not bland enough. In that case, try adding a little bit of the new, more flavorful food to a blander one (for instance, add a touch of peas to her brown rice). And just so you know: Almost all kids outgrow ultra-sensitive palates.

  • Make some dip
    Toddlers love to dunk their foods into gooey dips so consider serving guacamole with her red pepper strips, hummus, and bits of pita bread or a white bean dip for pieces of chicken.

  • Offer choices
    Serve up two healthy options on the dinner plate and let her choose her destiny.

  • Keep up your routine
    Stick to your regular meal- and snack-times, rather than offering food around the clock with the hope that you’ll entice your tot to open her mouth.

  • Switch gears
    Sometimes even favorite foods suddenly get the ick treatment. If it happens, try serving it differently, or preparing it hot instead of cold, dry instead of with milk, as a finger food instead of spoon-fed, or with cheese instead of plain. These tweaks may prompt her to gobble it up!

  • Fork it over
    Boost your toddler's budding independence and fine motor skills by giving her kid-size utensils. You might find that the novelty of feeding herself outweighs her impulse to reject her meal.

  • Try family style
    Eating as a family may encourage your toddler to join in. Pass around a bowl of pasta with veggies and pesto or teriyaki salmon and brown rice, and your tot just might reach for a taste.

  • Shop and cook together
    Hit the grocery store or farmer’s market and let your little one choose the fruit or veggies for lunch. And if she’s old enough, have her tear lettuce or stir muffin batter.

  • Give it a break
    Simply take the rejected food away, and don't serve it for a while (unless it's asked for). In the meantime, offer nutritionally similar foods — if it's frozen waffles that have gotten the cold shoulder, serve pancakes. If it's yogurt, try cottage cheese. If it's apples, try bananas.

  • Do bring it back with a twist
    When you return the rejected food to the menu, serve it with a different spin. Cereal for lunch instead of for breakfast. A peanut butter and jelly sandwich rolled up and cut into pinwheels instead of standard squares. Grilled cheese made with mozzarella instead of American.

  • Don’t write off rejected foods
    What's off the menu today may be back on tomorrow, so don't give up. In fact, if a food strike is triggered by teething discomfort or a soon-to-appear cold, it may be back in favor once your little one is feeling like her usual self.

  • Don’t rely on junk food
    It’s tempting to make only your kid’s favs or ply her with ice cream with the goal of getting her to eat something — anything — but this isn’t wise. Signing up to be a short order cook will allow the picky eating to continue and giving junk food regularly isn’t healthy. While you can't — and shouldn't — force your child to eat, you can make sure her plate is nutritious and nourishing.

  • Try not to worry
    Your toddler's refusal to eat is usually temporary. As long as your child continues to gain weight and inches and remains healthy (aside from the usual colds) — and as long as her weekly total intake seems sufficient (don't look at each day in a vacuum) — there's little reason for concern.

  • Don’t take it personally
    Just because your child rejects the food in front of her doesn't mean she's rejecting you. It's also not a reflection of your parenting (or cooking!) skills.

  • Nix bargaining or bribing
    Promising extra cookies every time your tot deigns to swallow broccoli could serve to increase her craving for sweets even more.

  • Change her seating — and keep it pleasant
    Has your toddler outgrown the high chair? She may be more willing to sit down for a meal if she doesn't feel confined, so consider a booster seat instead. And keep the scene low-key, quiet and free of distractions (like the TV or siblings playing nearby).

Is it normal if my child refuses to eat?

Yes, it’s normal for a child’s appetite to slump after age 1. In fact, a decreased appetite is to be expected at this stage of development. Your child is experiencing a normal slowdown in growth from her first baby year — and with it a need for fewer calories and food.

And keep in mind that it’s the rare toddler who loves everything at first bite. It often takes five, 10, even 15 attempts before your budding gourmand accepts (and swallows) a new food. If you’re concerned there’s just not enough getting inside her little mouth, you might keep a food log. Jot down everything she eats over the course of a week and then discuss it with the pediatrician.

When to call the doctor

If a closer examination of your toddler’s eating habits reveals an increasingly narrow diet, or one that’s missing a food group, talk with your child’s doctor to see whether giving her a daily vitamin-mineral supplement made for toddlers is a good idea. But you should definitely consult with the pediatrician right away if you notice any of the following symptoms:

  • Unusual weakness, lethargy or fatigue
  • Fever
  • Prolonged irritability
  • Weight loss

Your toddler’s eating habits can feel like you’re riding a roller coaster some days! But as long as your tot is eating well enough over the course of a week and you’re offering healthy choices, she should be fine. And as with many stages of childhood, know that this too shall pass.

How to Survive the Holidays on a GLP-1

How to Survive the Holidays on a GLP-1

Key Takeaways

For anyone taking a GLP-1 medication, overdoing it on rich foods at a holiday meal can raise the risk of side effects like nausea and bloating. Focus on eating slowly and mindfully, fill up your plate with protein and vegetables, and take just a small amount of carbs and high-fat dishes. If you're worried about being pressured to eat more by loved ones, a script prepared ahead of time can help.

Overeating is practically a holiday tradition in the United States. But if you're taking a GLP-1 drug, you may not be able to indulge with the same gusto. The tendency over the holidays is to not worry so much about diet and to overeat in general, says Mir Ali, MD, a bariatric surgeon and the medical director of MemorialCare Surgical Weight Loss Center at Orange Coast Medical Center in Fountain Valley, California. But it's tougher to do what everyone else is doing when you're on a GLP-1 medication.

You can absolutely still enjoy holiday meals and gatherings when you're on a GLP-1 drug, Dr. Ali says—you just need to be strategic about it. Here's what he and other doctors who treat people on these medications recommend.

Why Big, Heavy Meals Might Not Mix With GLP-1s

There are a few reasons why holiday meals can be difficult when you're taking a drug like Ozempic, Wegovy, Mounjaro, or Zepbound. GLP-1 medications slow stomach emptying, so large or heavy meals can sit longer, says Rashika Bansal, MD, an assistant professor of endocrinology, metabolism, and nutrition at the Rutgers Robert Wood Johnson Medical School in New Brunswick, New Jersey.

Holiday foods tend to be richer, higher in fat, and served in bigger portions. That's exactly the combination that can worsen side effects, Dr. Bansal says. When you take a GLP-1 medication, you may feel full quicker, get bloated, or feel nauseous if you try to eat the way you did prior to starting the medication, says Raghuveer Vedala, MD, an assistant professor at the University of Oklahoma College of Medicine in Oklahoma City. If you choose the wrong foods or accidentally overeat, you could end up feeling uncomfortable, he says.

How to Approach Holiday Meals When You're on a GLP-1

Doctors say you can still enjoy holiday foods, but there are certain strategies to consider to make sure you stay comfortable.

Eat Slowly and Mindfully

Slow everything down, Dr. Vedala says. Eat smaller portions, take breaks between bites, and listen to your fullness cues. He recommends that his patients pause after eating half of their plate and see how they feel. If you're full, then go ahead and stop. If not, then try eating a little bit more, he says. You don't need to avoid the foods you love, but you don't necessarily have to finish the plate either.

Bansal, too, stresses the importance of eating mindfully, instead of grazing all day long, so you can enjoy your food and lower the odds of overindulging.

Fill Your Plate With Protein and Vegetables

When you're on a GLP-1 drug, it's best to fill your plate with protein and vegetables, according to Ali. These help to stabilize your blood sugar and are also satisfying, he says. Minimize carbohydrates and sugars, Ali adds. That doesn't mean you need to completely avoid foods like mashed potatoes or rolls. Instead, Bansal suggests adding small, intentional portions of these foods and savoring them. Think taste, not plateful, she says. This helps your stomach handle the meal better and keeps the rest of the evening comfortable, Vedala says.

Minimize Foods and Drinks Likely to Cause Nausea and Bloating

For people taking GLP-1s, some foods are more likely to lead to common side effects such as nausea, bloating, and even vomiting. High-fat dishes (gravies, creamy sauces, fried foods), heavy dairy, and sugary desserts are the most common triggers, Bansal says. These slow digestion even more and can amplify nausea or reflux in people on GLP-1 therapy.

Carbonated drinks and alcohol can make bloating worse, Vedala says. A little is fine—just avoid stacking all the triggers at once, he says.

Be Careful Around Alcohol

Alcohol often impacts you differently when you're taking a GLP-1 medication. Alcohol hits faster when you're eating less, and it can worsen nausea or dizziness, Bansal says. She suggests sticking to one drink (if you drink at all), sipping slowly, and avoiding sugary cocktails. If you drink alcohol, it's best to do it alongside food. Try to avoid drinking on an empty stomach, Vedala says.

Note: While research on alcohol is evolving, the Centers for Disease Control and Prevention says drinking less or not at all is better for your health.

What to Do if You Overeat or Feel Nauseated

If gut discomfort strikes, it's important to stop eating immediately and give your food a chance to move through your stomach, Bansal says. Sip water or ginger tea, take slow walks to relieve fullness, and avoid lying down, she says. After feasting, Vedala recommends eating tiny, bland meals for the rest of the day. If you start vomiting and can't seem to stop, or you feel miserably nauseated, Ali recommends calling your prescribing doctor. You may need to take anti-nausea medication to feel better, he says.

How to Deal With the Social Pressure to Eat When You're on a GLP-1

Ali admits that facing social pressure to eat more is a tough part of holiday meals. People bring lots of food and they want everyone to try what they've brought, he says. But just minimize the amounts that you try. Vedala stresses that you don't need to eat simply because others want you to. It's okay to say no, he says. You don't owe anyone an explanation.

If you're comfortable discussing your health, Bansal recommends being honest about how you feel. A simple script helps: "I love this, but my stomach fills up fast on my medication," she says. Most people understand. If you'd rather not discuss your health or medication, Bansal has a trick to try: Holding a beverage or small plate prevents unwanted pressure, if you do not wish to disclose, she says.

FAQ

Should you pause your GLP-1 for the holidays?
Doctors don't recommend doing this. Don't stop your medication without a medical reason, Bansal says. Pausing can cause appetite rebound and blood sugar fluctuations. The key is adjusting how you eat, not stopping the therapy. Vedala also recommends keeping this in mind: Stopping and restarting can actually make the nausea worse. If anything, staying consistent helps your body stay stable.

What if I forget my weekly GLP-1 dose while traveling?
It depends. If you're within a few days of your scheduled dose, just take it when you remember and then go back to your normal schedule, Vedala says. If it's been longer or you've missed multiple weeks, sometimes we restart at the prior [lower] dose. (If you're unsure about next steps, Vedala recommends contacting your healthcare provider first.)

Is there a specific Ozempic or GLP-1 holiday diet?
There is no special Ozempic or GLP-1 holiday diet. Just general principles that already work well with GLP-1s: smaller portions, lean proteins first, vegetables next, and rich foods in small bites, Bansal says.

Meet Our Experts

Emily Kay Votruba
Fact-Checker
Emily Kay Votruba has copy edited and fact-checked for national magazines, websites, and books since 1997, including Self, GQ, Gourmet, Golf Magazine, Outside, Cornell University Press, Penguin Random House, and Harper's Magazine. Her projects have included cookbooks (Padma Lakshmi's Tangy Tart Hot & Sweet), self-help and advice titles (Mika Brzezinski's Know Your Value: Women, Money, and Getting What You're Worth), memoirs (Larry King's My Remarkable Journey), and science (Now You See It: How the Brain Science of Attention Will Transform How We Live, Work, and Learn, by Cathy Davidson). She started freelancing for Everyday Health in 2016.

Korin Miller
Author
Korin Miller is a health journalist with more than a decade of experience in the field. She covers a range of health topics, including nutrition, recent research, wellness, fitness, mental health, and infectious diseases. Miller received a double bachelor's in international relations and marketing from The College of William & Mary and master's in interactive media from American University. She has been published in The Washington Post, Prevention, Cosmopolitan, Women's Health, The Bump, and Yahoo News, among others. When she's not working, Miller is focused on raising her four young kids.

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Monday, November 24, 2025

Skinny Nutella Mocha Recipe

Skinny Nutella Mocha Recipe

The Skinny Nutella Mocha: A Sweet and Healthy Twist on a Classic

Nothing beats a good mocha, but what about a Nutella Mocha? This drink is the perfect treat for those with a sweet tooth. However, if you're looking for a healthier alternative without the added sugar, the skinny Nutella Mocha is just what you need. It’s packed with flavor, caffeine, and 30 grams of protein, making it an ideal choice for anyone following a healthy lifestyle.

This recipe uses a variety of ingredients that are not only delicious but also fit well into a weight loss or fitness plan. For example, I often use sugar-free syrups to add flavor to my coffee without the added sugar. These syrups are a great way to enjoy your favorite drinks while keeping your point count low.

What is Weight Watchers?

If you're new to Weight Watchers, it's a popular weight loss program that helps individuals track their food intake using a points system. When you sign up, you take an assessment that assigns you a daily point value and a weekly allowance. You can carry over 4 points from one day to the next, which is helpful when you need more flexibility.

I have been on Weight Watchers since 2011 and have seen several changes in the program, including the introduction of the new Weight Watchers Simplified plan. This plan is similar to previous versions like WW Smartpoints, with some color-based plans. No matter which version you choose, the goal remains the same: to help you develop healthy eating habits.

Weight Watchers Nutella Mocha Recipe

Here’s how to make a delicious and healthy Nutella Mocha:

  • Jordan Skinny Syrup Mocha: Use any brand of sugar-free syrup that is mocha, but verify it is zero points.
  • Hazlenut Sugar-Free Syrup: Adds a rich, nutty flavor to your drink.
  • Cold Brew: I prefer using Wandering Bear cold brew coffee because it's convenient and doesn’t require brewing. You can also use espresso shots or decaf coffee if you prefer.
  • Chocolate Protein Shake: I use a ready-to-drink protein shake, but you can also use protein powder if you prefer.
  • Fat-Free Whipped Topping: Be sure to check the nutritional information as this can affect your point count.
  • Chocolate Sprinkles: Optional, but adds a fun and festive touch to your drink.

For the full recipe and ingredients, visit Cook Eat Go.

What is a Proffee?

A proffee is a coffee drink that replaces creamer with a protein shake. You can use already flavored protein shakes like Salted Caramel, Chocolate, Peanut Butter Chocolate, or Mocha. Adding sugar-free syrups is a great way to customize the flavor of your coffee.

I love using the Pure Protein Ready to Drink shakes because they are only 1 Weight Watchers point and are also keto-friendly. Premier Protein Ready to Drink shakes are 3 WW Points, making them another excellent option.

How to Make a Nutella Proffee

Follow these steps to create your own Nutella Proffee:

  1. Brew your coffee if needed.
  2. Use a large cup, such as a Venti Starbucks cup.
  3. Fill the cup with ice and pour in your protein shake.
  4. Add your cold brew coffee, leaving room for whipped topping.
  5. Pour or pump your Skinny Mocha Syrup and hazelnut syrup into your cup.
  6. Mix with a straw.
  7. Add optional whipped topping and sprinkles.

Weight Watchers Points for Nutella Mocha

The only thing with points in this recipe is the protein shake. Here are some of my go-to brands:

  • Fairlife Chocolate Protein Shake – 3 Weight Watchers points per bottle
  • Premier Protein Protein Shake – 3 Weight Watchers points per carton
  • Pure Protein Protein Shake – 1 Weight Watchers point per carton

Protein Shake Recipes

I love using ready-to-drink protein shakes to make various drinks at home. They are easy to use and taste amazing. Some of my favorite recipes include:

  • Root Beer Protein Shake
  • Skinny Peppermint Mocha Shake
  • Orange Creamsicle Protein Shake
  • Skinny Pumpkin Spice Latte
  • Skinny Mocha Latte

Ready-to-Drink Protein Shakes

If you don’t have a Costco, Amazon offers some of the best prices for these shakes. They come in 11 Fl Oz sizes and contain 30 grams of protein with only 1g of sugar. They have a creamy texture and are great for quick and easy meals.

Some of my favorite flavors include:

  • Cinnamon Roll
  • Root Beer Float
  • Cafe Latte
  • Chocolate Peanut Butter
  • Pumpkin Pie
  • Premier Protein Cake Batter Delight

If you're looking for other ways to get more protein, consider trying Premier Protein protein bars and cereals.

Weight Watchers Collections to Check Out

Are you looking for Zero Point food ideas? Check out this list of all the Zero Weight Watchers points foods. These are easy recipes made in my kitchen and most are kid-approved.

Recipes:

  • Weight Watchers Instant Pot Recipes
  • Delicious Low Point Soups
  • WW Dinners For The Family
  • Weight Watchers Air Fryer Recipes
  • WW Dessert Recipes
  • WW Pumpkin Recipes
  • WW Brownie Recipes
  • WW Casserole Recipes
  • Weight Watcher Muffins
  • WW Breakfast Recipes
  • Weight Watchers Pizzas
  • Weight Watchers Grilling
  • WW Chicken Dinners

Shopping Guides:

  • Best Weight Watchers Cereals
  • Best Weight Watchers Tortillas
  • Best Store-Bought Weight Watchers Salad Dressings
  • Coffee Creamers
  • Pure Protein and Weight Watchers
  • Best Bread For Weight Watchers
  • Best Protein Bars for Weight Watchers

Be sure to follow Cook Eat Go on MSN, Facebook, Instagram, and Pinterest for all of our recipe posts. You can also grab her free e-book and get her emails.

Friday, November 7, 2025

Foods Needed During SNAP Freeze — Safe Donation Guide

Foods Needed During SNAP Freeze — Safe Donation Guide

The Crisis of Food Insecurity Amid Government Shutdown

Amid the uncertainty surrounding a government shutdown and the ongoing debate over whether Supplemental Nutrition Assistance Program (SNAP) benefits will be released to nearly 42 million Americans, food banks and giving networks across the country are working tirelessly to meet the growing demand in their communities. This situation has placed many food banks in what is being called "crisis mode," as families who rely on SNAP benefits face an uncertain future.

Jason Jakubowski, President and CEO of Connecticut Foodshare, explained that the uncertainty around SNAP benefits combined with the approaching holiday season has created a "nightmare scenario" for families. He noted that people who depend on SNAP don’t know when or if their full benefits will arrive, which has led to a surge in demand at food pantries and mobile food distribution sites. “For every one meal we can provide at the food bank, SNAP can provide nine,” he said.

With increased demand, there is also a growing number of individuals looking to help. Operation Food Search in St. Louis reported that a recent food drive with City Foundry saw 20,000 pounds of food donated—enough to feed 5,000 people in a day. However, in triage situations, it can be difficult for those new to food rescue and donation to understand how they can make the most effective impact.

Experts in food donation and safety provided guidance on how to ensure donations are as helpful as possible. Before making any donations, reaching out to the specific organization you're interested in supporting is a key step. This helps avoid well-intentioned but potentially unnecessary donations that may not align with the needs of the community.

“Before making a donation, the most helpful thing donors can do is check the guidelines of the organization they’re donating to,” said Kyle Waide, president and CEO of Atlanta Community Food Bank. “Food banks, pantries, and community fridges often have different storage capacities, safety requirements, and community needs.”

Jakubowski echoed this advice, noting that “a quick phone call can make your gift more impactful” and prevent donations from going to waste. He emphasized that each pantry serves a different community with unique needs and storage capacities, so checking in first ensures that donations go where they are needed most.

In addition to food donations, monetary contributions and volunteering are also valuable ways to support these networks. “We need donations to help us purchase food and transport it to our pantries and mobile sites. We need volunteers to help sort through donated food before it goes out on our mobile trucks,” Jakubowski said.

What to Donate: Tips from Experts

When choosing what to donate, experts recommend considering what you would feed your own family. Melissa Weissler of Operation Food Search advised, “Think about what you and your family enjoy eating, and let that be your guide.” She noted that food banks and pantries serve a wide variety of personal and cultural preferences, and it's important to be sensitive to these differences.

Kyle Waide added that donors should choose items that are nutritious, shelf-stable, and easy to prepare. He also stressed the importance of ensuring that items are unopened, in good condition, and within their expiration period.

Some of the most commonly requested items include:

  • Peanut butter
  • Canned meats (tuna, chicken, etc.)
  • Canned vegetables and fruits
  • Rice, beans, and pasta
  • Cereal
  • Shelf-stable instant meals
  • Shelf-stable milk
  • Granola bars
  • Fruit cups and applesauce
  • Crackers
  • Soups, stews, and broths

Jakubowski noted that protein-rich foods and dairy products are among the most sought-after items. However, he also mentioned that under-donated items like meat proteins can vary depending on the community’s needs. Calling ahead to check on under-donated items is a great way to build a relationship with your local food pantry.

Common Mistakes to Avoid

There are several common mistakes that donors can avoid by reaching out before donating. Wagner highlighted that many people tend to bring items high in carbohydrates that don't promote a balanced diet. These types of items are already abundant at food banks, so balancing them with more needed items is ideal.

Specialty items that require specific storage conditions can also be problematic if the pantry isn’t equipped to handle them. Additionally, holiday-specific items may sit unused for too long, leading to waste. Glass containers, condiments, specialty sauces, homemade foods, and baby food are also less effective, as they may not be versatile enough for the diverse needs of the community.

Weissler also pointed out that some staples, like rice and beans, while nutritious, can be time-consuming to prepare. People on SNAP benefits are often working and may not have the time or resources to prepare dried beans properly.

By following these guidelines, donors can make the most impactful contribution to their local food banks and help address the growing need in their communities.

Thursday, November 6, 2025

3 Restaurants Earn 70 or Lower in October Health Inspections

3 Restaurants Earn 70 or Lower in October Health Inspections

Understanding the San Angelo Health Inspections Report

The City of San Angelo recently released its September health inspections report, providing a detailed overview of the sanitary conditions of various food establishments in the area. This report outlines which businesses were inspected and highlights those that maintained the highest and lowest standards of cleanliness.

According to the city, all food establishment inspections are conducted in accordance with the Texas Food Establishment Rules. These inspections follow a demerit system designed to evaluate the overall hygiene and safety of each facility:

  • 0-10 demerits: Excellent
  • 11-20 demerits: Good
  • 21-30 demerits: Acceptable
  • 31 or more demerits: Poor

Each inspection checks against 47 different violations, with each violation scoring between one to three points in demerits. The report is used to conduct routine inspections and address factors that could lead to the outbreak of foodborne illness.

The frequency of inspections depends on several factors, including the type of food served, preparation methods, the number of people served, the number of employees handling food products, and whether the population served is highly susceptible to illness.

Residents are encouraged to consider all processes carried out at a facility when judging an establishment’s overall score. It's important to note that a single inspection may not reflect the long-term cleanliness of an establishment. Reviewing the entire inspection history is crucial for gaining a more accurate understanding of an establishment’s food safety and sanitation programs.

The information provided in the report reflects conditions found only at the time of the last inspection and is not intended to provide a historical picture of the establishment.

List of Retail Food Establishments Inspected in October 2025

Here is a comprehensive list of retail food establishments that were inspected in October 2025, along with their scores:

100 Demerits

  • Adiana’s Tropical Sno, Mobile 1822 N Chadbourne
  • Beauty For Ashes Christian Bookstore & Gifts 103 W 14th Street
  • Bentwood Country Club 2111 Clubhouse
  • Bentwood Country Club, Bar & Grill
  • Best Western 1418 N Bryant
  • Biga Artisan Bakery 800 W Avenue D
  • Biga Artisan Bakery, Bar
  • B’low Zero , Mobile #1 3414 S Chadbourne
  • Bonsai Steakhouse, Restaurant 1801 Knickerbocker
  • Bonsai, Bar
  • Bonsai, Sushi
  • Bowie Elementary 3700 Forest Trail
  • Burger King #2054 3333 Knickerbocker
  • Burger King 102 N Abe
  • Campus Donuts 3119 Knickerbocker
  • Caribeños Latin Kitchen (Mobile) 9 E Avenue K
  • Casa Jalisco Grill & Cantina 3035 Knickerbocker Rd
  • Casa Jalisco Grill & Cantina (Bar)
  • Chartwells Einstein’s 2601 W Avenue N
  • Chartwells Food Service Center/main Kitchen 2601 W Avenue N
  • Chick-fil-a Sunset Mall 4001 Sunset
  • Chipotle Mexican Grill #4213 3515 S Jackson
  • Chipotle Mexican Grill of Sa 5590 Sherwood Way
  • City Café & Bakery 112 N Pierce
  • Cork & Pig Tavern, Restaurant 2201 Knickerbocker
  • Cork & Pig Tavern, Bar
  • Crusader’s Forge Nutrition 4238 Sherwood Way #4
  • Days In Of San Angelo 3017 W Loop 306
  • Desiree’s 330 W Washington
  • Diego’s Burritos #4 3102 Knickerbocker
  • Dragonlicious 2503 Sherwood Way
  • Ella’s Sweet Squeeze 502 N Van Buren
  • Fuentes Downtown 101 S Chadbourne
  • Fuentes Downtown, Bar
  • Glenn Jr. High 2201 University
  • Halfmann’s Cake Shop 1 S Taylor
  • Hampton Inn San Angelo 2959 W Loop 306
  • Hope & Manuel Tamales, Mobile 2502 S Loop 306
  • Julio’s Burritos #2 3334 Knickerbocker
  • K C Sweets & Eats 1819 Knickerbocker
  • Koronazz 4611 S Jackson
  • Local Stop 2 4798 Knickerbocker
  • Local Stop 2-coffee Bar
  • Lonestar Aguas 1420 Pulliam
  • Lonestar Middle School 2500 Sherwood Way
  • Mad Messy Cheesesteaks, Sunset Mall 4001 Sunset Drive
  • Mcdonald’s 4330 Southwest
  • Mcdonald’s 1802 S Bryant
  • Meals For The Elderly 310 E Houston Harte
  • Mr. Elote 2013 S Bryant Blvd.
  • Mr. T’s 900 W Avenue J
  • Nature’s Touch 2805 Southwest
  • Newk’s Eatery 5582 Sherwood Way
  • Next Level Grill 2838 College Hills
  • Next Level Grill, Bar
  • Next Level Grill, Snow Cone Mobile
  • Nobilitea 5582 Sherwood Way
  • Nobilitea #300 2926 Sherwood Way
  • Original Henry’s, Restaurant 3015 Sherwood Way
  • Original Henry’s, Bar
  • Pizza Hut 3510 Knickerbocker
  • Raising Cane’s 1702 Knickerbocker
  • San Angelo Host-coliseum, East (1)
  • San Angelo Host-coliseum, North(2)
  • San Angelo Host-coliseum, West(3)
  • Shannon Hospital, Cafeteria 120 E Harris
  • Shannon Hospital, Grill
  • Shannon Starbucks
  • Shannon Trayline
  • Shannon Rehab Hospital 6046 Appaloosa Trail
  • Shannon South Café – Kitchen 3501 Knickerbocker
  • Shannon South Café – Grill
  • Shenanigans, Kitchen/grill 3250 Sherwood Way
  • Shenanigans, Bar #1
  • Shenanigans, Bar #2
  • Shogun Steakhouse, Restaurant 4397 Sunset
  • Shogun Steakhouse, Bar
  • Shogun Steakhouse, Sushi
  • Sierra Vista United Methodist 4522 College Hills
  • Smokehouse Bbq 2302 W Beauregard
  • Smoothie King 1819 Knickerbocker
  • Sno Co 2424 Vandervanter
  • Sonic 2920 N Bryant
  • South Concho Foods 2833 Southwest Blvd
  • Springhill Suites-san Angelo 2544 Southwest
  • St. Mary Catholic Church 11 W Avenue N
  • Starbuck’s Coffee Company 1225 Knickerbocker
  • Sunset Jr., Mobile 502 N Van Buren
  • Taco Bell #32723 1701 Knickerbocker
  • Taco Bell #32741 3444 Sherwood Way
  • Texas Oak Bbq, Mobile 9 E Avenue K
  • Texas Roadhouse, Restaurant 3057 W Loop 306
  • Texas Roadhouse, Bar
  • The Plated Dish 2005 Knickerbocker
  • The Tasty Kraut-mobile 502 N Van Buren
  • Tropical Smoothie Café 3129 Knickerbocker
  • Twin Peaks, Restaurant 1601 Knickerbocker
  • Twin Peaks Restaurant, Bar #1
  • Twin Peaks Restaurant, Bar #2
  • Wal-mart #1249 610 W 29th
  • Wal-mart #1249, Bakery
  • Wal-mart #1249, Deli
  • Wal-mart #1249, Grocery
  • Wal-mart, #1249, Market
  • Wal-mart, #1249, Produce
  • Whataburger #703 4646 Knickerbocker
  • Wing Stop 3556 Knickerbocker
  • Wing Stop 614 W 29th

90-99 Demerits

  • 4 Brothers Takeria, Mobile 2028 N Chadbourne
  • Basil 3520 Knickerbocker
  • Blue Tiger 4397 Sunset Drive
  • Bubba’s Smokehouse 1801 Ben Ficklin
  • Campus Donuts & Kolaches 2303 N Bryant
  • Cheddar’s, Restaurant 1309 Knickerbocker
  • Cheddar’s, Bar
  • Chicken Express 2831 N Bryant
  • Chick-fil-a Sherwood Way 3720 S Fm 2288
  • Chan’s Beer Barn 2702 N Chadbourne
  • Church’s Chicken #3887 2301 N Bryant
  • Cici’s Pizza 4415 Sunset
  • Cold Smoke Coffee Craft House 1819 Knickerbocker
  • Cotton Patch 4116 Sherwood Way
  • Cotton Patch, Bar
  • Dairy Queen 5225 Sherwood Way
  • Dk #126 2202 N Chadbourne
  • Dollar General #3270 2934 N Chadbourne
  • Double Dave’s Pizzaworks 3536 Knickerbocker
  • El Paisano 1406 S Chadbourne
  • Elohim Grounds 2351 Sunset
  • Elohim Grounds-mobile 2351 Sunset
  • Family Dollar #24023 3013 N Chadbourne
  • Fleming’s Family Diner 2105 Knickerbocker
  • Hidalgo’s North 1315 N Chadbourne
  • Jalapenos Locos 9 E Avenue K
  • Jalapenos Locos, Bar
  • Julio’s Burritos #4 314 N Bryant
  • Kentucky Fried Chicken 1402 N Bryant
  • Kimbo’s Saloon 78 E Avenue K
  • La Azteca Meat Market 2028 N Bryant
  • La Azteca, Deli
  • La Azteca, Grocery
  • La Azteca, Meat Market
  • La Azteca, Produce
  • Little Ceasar’s 2315 N Bryant
  • Little Ceasar’s 1821 Knickerbocker
  • Little Ceasar’s 1505 S Bell St.
  • Los Panchitos/paseo 34 E Avenue D
  • Los Panchitos/paseo, Bar
  • Mcalister’s Deli 2952 N Bryant
  • Mcdonald’s 610 W 29th
  • Mcdonald’s 520 N Bryant
  • Panda Express 5578 Sherwood Way
  • Papa John’s 2440 Sherwood Way
  • Phat Catz Gaming 113 E Concho
  • Pizza Hut 2910 Sherwood Way
  • Pops Tacos Y Mas, Mobile 2838 College Hills
  • Rosa’s #4 1602 Knickerbocker
  • San Angelo Eskimo Hut 333 W Beauregard

80-89 Demerits

  • Freddy’s Frozen Custard 2702 Southwest
  • Rice Food & Boba 3524 Knickerbocker

70-79 Demerits

  • El Paisano #3 2902 Sherwood Way
  • Roxie’s Diner 4609 S Jackson

69 and Below

  • El Paisano #2 146 S Bell St.

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Wednesday, November 5, 2025

15 Post-Meal Movement Consequences

15 Post-Meal Movement Consequences

Ever finished a meal and felt the urge to stretch your legs? While the old advice was to sit still after eating, recent research suggests that light movement – like a short walk – could actually support digestion and blood sugar regulation. A 2022 meta-analysis published in Sports Medicine found that just two to five minutes of walking after a meal helped lower blood sugar levels compared to sitting.

It’s a small habit that might have a bigger impact than you’d expect. Let’s take a look at what can happen when you get moving right after eating.

Disclaimer: This article is for general information and isn’t medical advice. Light movement after meals may help some people, but responses vary. If you feel unwell, stop and rest. For guidance tailored to you, consult a healthcare professional.

1. Nausea Makes An Unwelcome Appearance

That queasy, might-need-to-sit-down feeling often follows vigorous post-meal movement. Your body doesn’t appreciate trying to digest while doing jumping jacks! The combination of a full stomach and motion can trigger your brain’s nausea center.

This reaction is similar to motion sickness – your body gets confused by competing signals. The more intense your movement and the heavier your meal, the more likely you’ll experience this unwanted side effect.

2. Acid Reflux Rears Its Fiery Head

That burning sensation creeping up your throat has a scientific explanation. When you bounce around after eating, stomach acid can splash up into your esophagus, creating that distinctive burning pain.

Certain movements make this worse – anything involving bending, jumping, or lying down. The pressure from physical activity combines with a full stomach to push acid where it doesn’t belong. Spicy or fatty foods make this reaction even more likely.

3. Gentle Walking Speeds Digestion

Not all movement spells disaster! A relaxed after-dinner stroll actually helps food move through your system more efficiently. Walking gently stimulates the muscles in your digestive tract, helping them process your meal faster.

A 15-minute easy walk can significantly speed up the rate at which food leaves your stomach. This gentle movement works with your body’s natural processes instead of fighting against them, unlike high-intensity exercise.

4. Stomach Discomfort Kicks In

That uncomfortable feeling isn’t just in your head. Vigorous movement jostles your full stomach, creating a perfect storm for discomfort. Food and digestive juices slosh around, potentially pushing against your diaphragm.

Many runners call this sensation “runner’s stomach” for good reason. The physical impact of movement can trigger cramping, stitches in your side, or that heavy feeling like your meal is bouncing up and down with each step.

5. Blood Sugar Levels Stabilize

Your after-meal cookie might spike your blood sugar, but a quick walk can help bring those levels back down. Light physical activity helps your muscles use glucose more effectively without stressing your digestive system.

Even 10 minutes of walking after eating can lower blood sugar levels by up to 22% compared to sitting still. This effect is especially beneficial for people with diabetes or insulin resistance, making movement a powerful tool for blood sugar management.

6. Hiccups Surprise You

Those unexpected hiccups after eating and moving have a scientific explanation. Movement can change the pressure in your diaphragm while your stomach expands from food, creating the perfect conditions for hiccup spasms.

Your diaphragm, caught between your expanding stomach and physical activity, gets irritated. The resulting spasm causes your vocal cords to snap shut, creating that distinctive “hic” sound. Carbonated drinks or eating too quickly make you even more susceptible to this annoying phenomenon.

7. Energy Levels Temporarily Drop

Feel suddenly sleepy after moving post-meal? Your body’s diverting resources to handle competing demands. Digestion already requires energy, and adding movement creates a resource competition inside your body.

This energy redistribution can trigger temporary fatigue as your body works overtime. Your digestive system needs blood flow and energy to process food, while your muscles demand the same resources for movement. The result? That surprising wave of tiredness that makes you want to take a nap.

8. Bloating Becomes More Noticeable

That uncomfortable swollen feeling gets amplified when you move around after eating. Physical activity can increase gas production in your digestive system while simultaneously moving existing gas around your intestines.

This gas redistribution creates pressure in different areas of your abdomen, making bloating more apparent. Certain foods make this worse – beans, cabbage, and carbonated drinks are notorious culprits. The combination of these gas-producing foods and movement can leave you feeling uncomfortably puffy.

9. Burping Becomes More Frequent

Those unexpected burps have a simple explanation. Movement physically jostles the air in your stomach, creating pressure that needs to escape. Each step or bounce pushes air upward toward your esophagus.

Your body’s natural response is to release this pressure through burping. If you’ve swallowed extra air while eating quickly or consumed carbonated beverages, you’re even more likely to experience this effect. The combination of a gas-filled stomach and physical movement creates the perfect burping storm.

10. Heartbeat Becomes More Noticeable

Feel your heart pounding more than usual? Your cardiovascular system is working overtime to handle dual demands. Digestion already increases blood flow to your stomach, and exercise diverts it to your muscles.

This competing circulatory demand makes your heart work harder than it would with either activity alone. You might notice your pulse more, especially after a heavy meal followed by movement. Your heart rate might increase by 10-15 beats per minute more than it would during the same exercise on an empty stomach.

11. Dizziness Might Make An Appearance

When you eat, blood flow increases to your digestive system. When you suddenly start moving, your body must quickly redistribute that blood to your muscles and brain.

This rapid circulatory adjustment can temporarily leave your brain with slightly less blood flow than it needs. The result? A brief wave of dizziness or lightheadedness. Standing up quickly after eating makes this effect even more pronounced, especially in people with low blood pressure.

12. Sweating Increases Unexpectedly

Breaking into a sweat after eating and moving isn’t just from physical exertion. Your body actually generates heat during digestion – a process called thermogenesis. Adding movement creates a double heating effect.

This combined heat production can trigger your body’s cooling system: sweat. Spicy foods amplify this reaction even further by activating heat receptors. The scientific term for food-induced sweating is “gustatory hyperhidrosis,” and movement makes it more noticeable.

13. Headaches Can Develop

That unexpected pounding in your temples has several potential causes. When you exercise after eating, blood sugar fluctuations occur as your muscles and digestive system compete for resources.

These rapid changes in blood sugar can trigger headaches in sensitive individuals. Dehydration makes this worse, as both digestion and exercise require water. If you’re prone to migraines, the combination of eating certain trigger foods and then exercising can create the perfect storm for head pain.

14. Digestion Slows During Intense Exercise

Sprinting after sandwiches creates a physiological traffic jam. During high-intensity movement, your body dramatically reduces blood flow to your digestive system, sometimes by up to 80%.

This reduced circulation essentially puts digestion on hold. Your body prioritizes survival functions (powering muscles for movement) over digestive processes. Food sits partially processed in your stomach, which explains that heavy, uncomfortable feeling during intense post-meal workouts.

15. Food Moves Through Your System Faster

Light movement accelerates your digestive timeline in a good way. Walking gently stimulates peristalsis – the wave-like muscle contractions that move food through your digestive tract.

A post-meal stroll can reduce the time food spends in your stomach by up to 30 minutes. This faster transit helps prevent that overly full feeling and can reduce heartburn risk. Your body processes the meal more efficiently, moving it along its digestive journey at an optimal pace.

High-Protein Breakfasts Without Eggs

High-Protein Breakfasts Without Eggs

There's no denying the importance of getting enough protein for our hormones, metabolism, muscles, and overall health—especially first thing in the morning. Swapping your typical breakfast for a high-protein option can lead to more energy and longer-lasting fullness throughout the morning.

However, when it comes to high-protein breakfast ideas, many recipes seem to revolve around eggs. While I do enjoy a good omelet, there are only so many I can eat. Eggs are often the default in high-protein breakfasts, but that doesn’t mean you have to settle for another omelet every day. Think about options like a chocolate-peanut-butter protein smoothie, easy no-bake protein balls, or a vegan breakfast burrito. These alternatives prove that plant-based meals can be just as high in protein as traditional ones. If you're standing at the fridge wondering what to eat for breakfast without eggs, here are some great options to consider.

Why a Protein-Rich Breakfast Matters

Starting your day with a high-protein breakfast can be a game-changer. Not only does it help you feel full and satisfied until lunch, but it also supports steady energy levels, aids in weight loss, and keeps mid-morning sugar cravings at bay. Classic choices like scrambled eggs and cottage cheese are popular, but there are countless other ways to get your protein fix. Consider Greek yogurt parfaits, chia seed puddings, or a dollop of almond butter on whole grain toast. Adding healthy fats like olive oil or avocado slices can further enhance the meal’s staying power and digestive benefits.

Whether you prefer eggs, yogurt, or plant-based proteins, making protein the star of your breakfast is one of the healthiest and most delicious habits you can develop.

Understanding Protein Needs

Ever wondered how much protein you actually need in your breakfast? For most people, aiming for 20-30 grams of protein—about a quarter of your meal’s calories—is ideal. This amount helps kickstart your metabolism, keeps you feeling full, and supports muscle health. Your protein needs may vary depending on your size, activity level, and health goals. If you’re active or looking to build muscle, you might need even more protein in your morning meal.

The key is to enjoy a balanced diet with a mix of protein sources: lean meats, fish, eggs, dairy, and plant-based options all count. By making protein a priority at breakfast, you’ll set yourself up for a day of steady energy and fewer snack attacks.

Increasing Your Protein Intake

Looking to sneak more protein into your breakfast routine? It’s easier than you think! Try stirring a scoop of protein powder into your oatmeal or Greek yogurt, or use cottage cheese as a creamy base for fruit and nuts. Scrambled eggs with spinach and whole grain toast are a classic, but if you’re not eating eggs, you can also build a breakfast sandwich with lean meats and low-fat cheese for a satisfying start. For a plant-based option, load up on roasted vegetables and pair them with tofu, tempeh, or a sprinkle of chia seeds for a high-protein, low-fat meal. Even simple swaps—like adding nut butter to your toast or tossing extra seeds into your smoothie—can make a big difference in your protein intake.

Here are 20 no-egg breakfast ideas that are still loaded with protein:

  1. Strawberry Kiwi Protein Smoothie Bowl

    This fresh and nourishing bowl is packed with 25 grams of protein from Greek yogurt, hazelnuts, and chia seeds. It also provides healthy fats and fiber to keep you full. You can add frozen peas for an extra protein boost without altering the flavor.

  2. Lemon Blueberry Overnight Oats

    Prep this protein-packed recipe the night before and enjoy it in the morning. Chia seeds and protein powder provide the necessary protein, while adding nuts or seeds boosts nutritional value.

  3. Avocado Toast with Harissa Almond Pesto

    This flavorful and nutritious toast features homemade pesto that adds both taste and texture. A food processor is needed for the pesto, but the result is worth it.

  4. Chocolate Peanut Butter Vegan Protein Shake

    This shake tastes like a milkshake but is full of nutrients. Drizzle extra peanut butter on top for added flavor. It can serve as a complete high-protein meal.

  5. Cottage Cheese Bowl

    Cottage cheese is a high-protein food that contains all essential amino acids. Top it with berries, granola, and honey for a delicious breakfast.

  6. Vegan Chorizo Breakfast Tacos

    These tacos use a tofu mix that replaces traditional chorizo and offers a high-protein alternative. Add shredded cheese or a vegan alternative for extra flavor.

  7. Sweet Potato Hash Protein Bowl

    This savory dish uses chicken sausages and veggies for a high-protein, nutrient-dense meal. Chicken sausage is a healthier alternative to pork or bacon.

  8. Protein Chia Pudding

    Chia seeds are rich in protein, fiber, and omega-3 fatty acids. Soak them in milk for a decadent pudding that can be topped with various ingredients.

  9. Tofu Scramble

    This vegan scramble is a great alternative to eggs. Customize it with different toppings for variety.

  10. Maple Blueberry Turkey Sausage Breakfast Patties

    These patties combine sweet maple syrup, blueberries, and savory turkey sausage for a delicious and high-protein breakfast.

  11. Green Protein Smoothie

    A vegan and dairy-free option, this smoothie blends almond milk, vanilla protein powder, chia seeds, banana, and baby spinach for a nutrient-packed sip.

  12. Cottage Cheese Toast

    This quick and protein-packed meal can be topped with tomato, smoked salmon, avocado, or prosciutto.

  13. Cauliflower Oatmeal

    This unique recipe combines rolled oats and cauliflower rice for a low-calorie, high-protein meal that's surprisingly delicious.

  14. Easy No Bake Protein Balls

    These four-ingredient protein balls are perfect for busy mornings and can be prepped in advance.

  15. Peanut Butter Protein Pancakes

    Fluffy and nutritious, these pancakes use ground flaxseed, peanut butter, and gluten-free oat flour for a healthy twist.

  16. Vegan Breakfast Burrito

    This burrito features a tofu scramble that replaces eggs and is packed with fiber and protein.

  17. Protein Yogurt Bowl

    Mix Greek yogurt with protein powder, peanut butter, and cinnamon for a creamy and high-protein breakfast.

  18. Homemade Protein Bars

    DIY protein bars are a cost-effective and tasty alternative to store-bought versions.

  19. Chocolate Beet Smoothie

    This velvety smoothie is packed with 32 grams of protein and is full of vitamins and nutrients.

  20. Chickpea Pancakes with Avocado Sauce

    These fluffy chickpea pancakes are a savory twist on traditional pancakes and are packed with flavor and protein.

Cost-Effective Breakfast Options

Eating a high-protein breakfast doesn’t have to be expensive. Oatmeal with almonds or peanut butter, whole grain bread with peanut butter, and cottage cheese toast are affordable and filling. Frozen berries and veggies, beans, and lentils in bulk are budget-friendly options. Plant-based proteins like tofu and beans are not only nutritious but also cost-effective.

Key Takeaways and Next Steps

Making high-protein breakfasts a regular part of your routine can transform your mornings. By understanding your protein needs, finding creative ways to add more protein to your meals, and choosing cost-effective options, you can make breakfast work for your lifestyle and goals. Ready to take the next step?

Try out new recipes, experiment with plant-based proteins, or chat with a registered dietitian to fine-tune your protein needs.

Whether you're whipping up a breakfast sandwich, stirring up a bowl of oatmeal with fruits and nuts, or blending a protein-packed smoothie, there are endless ways to enjoy a protein breakfast that keeps you fueled and satisfied all morning long.

MEET THE AUTHOR
Katherine Chang, Wellness Staff Writer
Katherine Chang is The Everygirl’s Wellness Staff Writer with over five years of experience in the health and wellness space. She navigates the latest wellness topics and trends through expert interviews and studies, and she’s always first in line to try them firsthand.

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ABOUT THE AUTHOR
Madigan Will, Assistant Editor
As an Assistant Editor for The Everygirl, Madigan writes and edits content for every topic under the digital media sun. As the oldest of four siblings, she enjoys utilizing her big sister persona to connect and inspire readers—helping them discover new ways to maximize their everyday.

READ MADIGAN’S FULL BIO