16 Must-Try Old Bay Seafood, Side, and Snack Recipes

16 Must-Try Old Bay Seafood, Side, and Snack Recipes

M Hasan    4:31 AM   

A Variety of Seafood and Comfort Food Recipes

From the Test Kitchen, a collection of recipes featuring a wide range of seafood and comfort foods has been curated. These dishes are not only delicious but also easy to prepare, making them perfect for any occasion.

Sweet Tea Barbecued Chicken

This recipe is a favorite among many. The marinade uses tea and apple juice to give the chicken a unique flavor. It's a great option for gatherings or family dinners. With 8 servings, it's ideal for feeding a crowd.

• Total Time: 1 hour 15 minutes
• Servings: 8
• Nutrition Facts:
• 1 piece: 374 calories, 17g fat (5g saturated fat), 104mg cholesterol, 608mg sodium, 19g carbohydrate (16g sugars, 1g fiber), 33g protein.

Cod Delight

This cod recipe is a quick and easy dish that can be made in just 15 minutes. It's perfect for a fast meal, especially when entertaining guests. The use of a microwave makes it even faster.

• Total Time: 15 minutes
• Servings: 4
• Nutrition Facts:
• 1 serving: 154 calories, 8g fat (1g saturated fat), 43mg cholesterol, 304mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 18g protein.
• Diabetic Exchanges: 3 lean meat, 1 fat.

Maryland Corn Pops

These corn pops are a unique take on Mexican street corn, incorporating local bay flavors. They're a fun and tasty snack that can be enjoyed at any time.

• Total Time: 35 minutes
• Servings: 2 dozen
• Nutrition Facts:
• 1 corn pop: 164 calories, 14g fat (3g saturated fat), 10mg cholesterol, 336mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 3g protein.

Spicy Shrimp

This shrimp recipe is full of flavor without being too hot. It's a great option for parties and gatherings, as it's easy to make and impresses guests.

• Total Time: 30 minutes
• Servings: 6
• Nutrition Facts:
• 6 ounce-weight: 490 calories, 45g fat (24g saturated fat), 265mg cholesterol, 1464mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 21g protein.

Carolina Crab Boil

This crab boil is a fun way to feed a crowd, whether it's for a tailgate or a family gathering. It can be served either as a stew or with the liquid poured out for a more casual dining experience.

• Total Time: 50 minutes
• Servings: 4
• Nutrition Facts:
• 1 serving: 420 calories, 12g fat (3g saturated fat), 143mg cholesterol, 2206mg sodium, 37g carbohydrate (7g sugars, 5g fiber), 40g protein.

Salmon with Spinach & White Beans

This salmon dish is a healthy and flavorful option, combining garlicky beans and spinach for a nutritious meal. It's perfect for a weeknight dinner.

• Total Time: 15 minutes
• Servings: 4
• Nutrition Facts:
• 1 fillet with 1/2 cup spinach mixture: 317 calories, 17g fat (3g saturated fat), 57mg cholesterol, 577mg sodium, 16g carbohydrate (0 sugars, 5g fiber), 24g protein.
• Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat, 1/2 starch.

Shrimp and Scallop Pasta

This seafood pasta is a tempting dish that pairs well with crusty sourdough. It's a great option for a special meal, and you can skip the red pepper flakes if you prefer a milder version.

• Total Time: 35 minutes
• Servings: 2
• Nutrition Facts:
• 1 serving: 733 calories, 35g fat (13g saturated fat), 210mg cholesterol, 1263mg sodium, 56g carbohydrate (3g sugars, 3g fiber), 47g protein.

Sweet Potato Crab Cakes

These crab cakes combine the mild flavor of sweet potatoes with a chipotle kick. They're a hearty dish that can be served with your favorite sauce.

• Total Time: 30 minutes
• Servings: 6
• Nutrition Facts:
• 2 crab cakes: 290 calories, 16g fat (2g saturated fat), 138mg cholesterol, 779mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 19g protein.

Crab and Spinach Dip

This dip is a nostalgic recipe that brings back memories of a hotel stay. It's a great option for parties and can be served with crackers or bread.

• Total Time: 35 minutes
• Servings: 4-1/2 cups
• Nutrition Facts:
• 1/4 cup: 170 calories, 14g fat (8g saturated fat), 55mg cholesterol, 421mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 9g protein.

Seasoned Crab Cakes

These crab cakes won first place at the National Hard Crab Derby. They're a popular choice for family gatherings and are known for their scrumptious flavor.

• Total Time: 30 minutes
• Servings: 8 crab cakes
• Nutrition Facts:
• 1 crab cake: 197 calories, 15g fat (3g saturated fat), 81mg cholesterol, 640mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 7g protein.

Crab Appetizers

These appetizers are an easy and tasty option for parties. They can be made with crab or water-packed tuna as a substitute.

• Total Time: 20 minutes
• Servings: 2-1/2 dozen
• Nutrition Facts:
• 1 filled phyllo cup: 34 calories, 2g fat (0 saturated fat), 5mg cholesterol, 103mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 1g protein.

German Brat Seafood Boil

This hearty meal combines grilled bratwurst, onions, corn, potatoes, and fish for a smoky and satisfying dish. It's a favorite among families.

• Total Time: 55 minutes
• Servings: 6
• Nutrition Facts:
• 1 serving: 553 calories, 28g fat (9g saturated fat), 95mg cholesterol, 1620mg sodium, 46g carbohydrate (8g sugars, 5g fiber), 30g protein.

Shrimp and Crab Casserole

This casserole is a quick and easy recipe that offers a delightful combination of seafood flavors. It's perfect for a weeknight dinner or a special occasion.

• Total Time: 1 hour 5 minutes
• Servings: 8
• Nutrition Facts:
• 1 serving: 376 calories, 17g fat (10g saturated fat), 195mg cholesterol, 1127mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 29g protein.

Garlic Tilapia with Mushroom Risotto

This dish is a quick and tasty option for a weeknight supper. The risotto is made with boxed ingredients, making it easy to prepare.

• Total Time: 30 minutes
• Servings: 4
• Nutrition Facts:
• 1 serving: 432 calories, 18g fat (10g saturated fat), 118mg cholesterol, 964mg sodium, 32g carbohydrate (3g sugars, 1g fiber), 39g protein.

Mini Crab Cakes

These mini crab cakes are a great appetizer option. They can be made larger for a main course, paired with a simple salad.

• Total Time: 30 minutes
• Servings: 16 appetizers
• Nutrition Facts:
• 1 crab cake with 1-1/2 teaspoons sauce: 134 calories, 12g fat (1g saturated fat), 36mg cholesterol, 402mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 4g protein.

Lowcountry Boil (Frogmore Stew)

This crowd-pleasing recipe is perfect for camping trips or beach outings. It features perfectly seasoned meats, veggies, and seafood.

• Total Time: 1 hour
• Servings: 4
• Nutrition Facts:
• 1 serving: 500 calories, 20g fat (5g saturated fat), 212mg cholesterol, 1318mg sodium, 41g carbohydrate (6g sugars, 5g fiber), 40g protein.

Old Bay Recipe FAQs

Old Bay seasoning is a versatile ingredient used in various traditional and modern dishes. Here are some frequently asked questions about its use:

What are traditional dishes made with Old Bay seasoning?

Traditional dishes made with Old Bay seasoning include steamed crab, shrimp and seafood boils, and classic Maryland-style crab cakes. The blend of spices in Old Bay seasons the seafood and adds heat without dominating the delicate flavor of the fish or shellfish. Though not traditional, it’s very common to add Old Bay to deviled eggs, potato salad and fried chicken as a one-ingredient flavor boost. It also works well as a seasoning on potato chips, freshly cooked popcorn and homemade snack mixes.

Can I use Old Bay seasoning in vegetarian recipes?

Yes, Old Bay seasoning contains no meat or seafood ingredients, and the salty, spicy taste pairs well with roasted vegetables, tofu scrambles or chickpea salads. Try sprinkling it over corn on the cob, popcorn or oven fries for an instant salty kick. You can also stir it into creamy dips or mix it into bread crumbs for coating roasted cauliflower or baked veggie patties. Its peppery blend gives meat-free meals a bold finish without extra ingredients.

What substitutes work if I don’t have Old Bay seasoning?

A quick substitute for Old Bay seasoning is a homemade blend of celery salt, paprika, ground mustard, black pepper and a pinch of cayenne. For a milder version, replace some of the cayenne with smoked paprika, which is earthy but not hot. Cajun and Creole seasonings are similar and can work in a pinch, especially for seafood dishes, but they tend to have a stronger dried herb taste. Start with a small amount when seasoning vegetables, eggs or dips with an Old Bay substitute to avoid making a dish too spicy or salty.

60 Cream Cheese Recipes

60 Cream Cheese Recipes

M Hasan    6:16 AM   

A Collection of Cream Cheese-Based Recipes for Every Occasion

Cream cheese is a versatile ingredient that can be used in both sweet and savory dishes. Whether you're looking for a quick snack, a fancy appetizer, or a decadent dessert, there's a cream cheese recipe to suit your taste. Below are some popular recipes that highlight the creamy texture and rich flavor of cream cheese.

Baked Crab Dip

This elegant crab dip is perfect for any gathering. It looks fancy but is surprisingly easy to make. You can even prepare it ahead of time by filling a bread bowl early in the day and chilling it until serving. Just take it out of the refrigerator 30 minutes before baking. The recipe includes 28 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 2 tablespoons):
- 100 calories
- 6g fat (4g saturated fat)
- 24mg cholesterol
- 140mg sodium
- 7g carbohydrate (1g sugars, 0 fiber)
- 4g protein

If you're looking for more cheesy inspiration, check out these top cream cheese dip recipes.

Birthday Cheesecake

This cheesecake combines vanilla and almond extract for a traditional birthday cake flavor. Fold in sprinkles for a colorful confetti effect and top with whipped cream and extra sprinkles. The recipe has 2 reviews and is also approved by the Test Kitchen.

Nutrition Facts (per 16 pieces):
- 404 calories
- 27g fat (14g saturated fat)
- 102mg cholesterol
- 231mg sodium
- 36g carbohydrate (28g sugars, 0 fiber)
- 5g protein

Obatzda

Known as German beer cheese dip, this creamy and delicious dish is perfect for making the night before a get-together. The recipe has 2 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 2 tablespoons):
- 79 calories
- 7g fat (4g saturated fat)
- 20mg cholesterol
- 183mg sodium
- 1g carbohydrate (1g sugars, 0 fiber)
- 4g protein

Red Velvet Pound Cake

This red velvet pound cake is a perfect combination of flavors. Make sure the cake has cooled before icing it; for extra crunch, sprinkle some roasted pecans on top. The recipe has 3 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 1 piece):
- 639 calories
- 30g fat (14g saturated fat)
- 123mg cholesterol
- 281mg sodium
- 87g carbohydrate (67g sugars, 1g fiber)
- 7g protein

Cheese Danishes

These flaky cheese danishes are just as decadent as any breakfast pastry you'd find in a bakery. The recipe has 1 review and is approved by the Test Kitchen.

Nutrition Facts (per 1 roll):
- 359 calories
- 21g fat (12g saturated fat)
- 111mg cholesterol
- 468mg sodium
- 37g carbohydrate (12g sugars, 1g fiber)
- 7g protein

Key Lime Blondie Bars

These blondie bars combine the taste of classic key lime pie with a blondie batter and cream cheese frosting. The recipe has 6 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 1 blondie):
- 422 calories
- 19g fat (11g saturated fat)
- 69mg cholesterol
- 283mg sodium
- 62g carbohydrate (51g sugars, 1g fiber)
- 3g protein

Strawberry Pretzel Pie

This cool no-bake strawberry pie is the perfect cure for your sweet tooth, especially in summer. Made with pantry staples, it is as easy as pie to make. The recipe has 13 reviews and is a contest winner.

Nutrition Facts (per 1 piece):
- 350 calories
- 19g fat (12g saturated fat)
- 56mg cholesterol
- 284mg sodium
- 39g carbohydrate (30g sugars, 1g fiber)
- 4g protein

Apples ‘n’ Cream Pancake

This cozy recipe is perfect for breakfast or brunch. With its own orchard, the creator uses Delicious and Winesap apples for a true midwestern meal. The recipe has 9 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 1 piece):
- 265 calories
- 16g fat (8g saturated fat)
- 108mg cholesterol
- 204mg sodium
- 24g carbohydrate (14g sugars, 1g fiber)
- 7g protein

Apricot Salad

This colorful gelatin salad adds a spot of brightness to any table. It blends well with this holiday feast. The recipe has 2 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 1 cup):
- 235 calories
- 11g fat (7g saturated fat)
- 25mg cholesterol
- 121mg sodium
- 31g carbohydrate (29g sugars, 0 fiber)
- 4g protein

Mini Cherry Cheesecakes

These little cheesecakes make a fun dessert that’s just right for cooks who don’t have a lot of time for fussy recipes. Plus, you get to eat a whole mini cheesecake yourself! The recipe has 15 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 1 mini cheesecake):
- 213 calories
- 12g fat (6g saturated fat)
- 44mg cholesterol
- 127mg sodium
- 26g carbohydrate (21g sugars, 1g fiber)
- 2g protein

Pumpkin Cream Cheese Bread

This combination of pumpkin, nuts and dates makes a delicious, golden pumpkin cream cheese bread. The surprise inside—a rich creamy swirl—is like a luscious layer of cheesecake in each slice. The recipe has 49 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 1 piece):
- 189 calories
- 8g fat (2g saturated fat)
- 27mg cholesterol
- 132mg sodium
- 27g carbohydrate (17g sugars, 1g fiber)
- 3g protein

Spinach Turnovers

The flaky cream cheese pastry adds sensational texture to these hot appetizers—and just wait until you taste the wonderful filling. The recipe has 3 reviews and is a contest winner.

Nutrition Facts (per 1 turnover):
- 103 calories
- 8g fat (4g saturated fat)
- 23mg cholesterol
- 129mg sodium
- 6g carbohydrate (1g sugars, 0 fiber)
- 2g protein

Pineapple Sheet Cake

This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. The recipe has 61 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 1 piece):
- 315 calories
- 12g fat (5g saturated fat)
- 38mg cholesterol
- 227mg sodium
- 49g carbohydrate (39g sugars, 1g fiber)
- 4g protein

Duo Tater Bake

This creamy and comforting potato dish is a winner with family and friends. The recipe has 22 reviews and is a contest winner.

Nutrition Facts (per 3/4 cup):
- 236 calories
- 12g fat (8g saturated fat)
- 38mg cholesterol
- 246mg sodium
- 25g carbohydrate (7g sugars, 2g fiber)
- 5g protein

Banana Cake

As a mother of three sons, the creator always has sweets in her kitchen. This banana cake is often requested for family picnics and dinners. The recipe has 45 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 1 piece):
- 416 calories
- 15g fat (6g saturated fat)
- 42mg cholesterol
- 269mg sodium
- 66g carbohydrate (47g sugars, 1g fiber)
- 4g protein

Red Velvet Thumbprint Cookies

These festive sugar-coated red velvet cookies are perfect for Christmas. They’re just as delicious as they are beautiful. The recipe has 9 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 1 cookie):
- 166 calories
- 10g fat (6g saturated fat)
- 33mg cholesterol
- 39mg sodium
- 19g carbohydrate (10g sugars, 0 fiber)
- 2g protein

Shrimp Spread

There's no secret to this creamy seafood appetizer—it's simply delicious! The recipe has 13 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 2 tablespoons):
- 136 calories
- 10g fat (5g saturated fat)
- 62mg cholesterol
- 372mg sodium
- 4g carbohydrate (3g sugars, 1g fiber)
- 8g protein

Pecan Pumpkin Dessert

This treat is made for Thanksgiving. A friend gave the recipe, and it has since been shared with many others. The recipe has 18 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 1 piece):
- 568 calories
- 33g fat (17g saturated fat)
- 94mg cholesterol
- 396mg sodium
- 60g carbohydrate (43g sugars, 3g fiber)
- 7g protein

Cucumber Canapes

These delicate finger sandwiches with a creamy herb spread are always a hit. The recipe has 4 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 1 canape):
- 120 calories
- 9g fat (2g saturated fat)
- 7mg cholesterol
- 134mg sodium
- 8g carbohydrate (1g sugars, 1g fiber)
- 2g protein

Easy Cheese-Stuffed Jalapenos

A few years ago, the creator saw a man buying a big bag of jalapeno peppers and learned this recipe from him. The recipe has 24 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 1 piece):
- 141 calories
- 12g fat (8g saturated fat)
- 39mg cholesterol
- 200mg sodium
- 3g carbohydrate (0 sugars, 1g fiber)
- 6g protein

Potato Chowder

This savory potato soup is made with cream cheese and bacon. The recipe has 58 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 1 cup, without bacon):
- 179 calories
- 9g fat (5g saturated fat)
- 25mg cholesterol
- 690mg sodium
- 21g carbohydrate (2g sugars, 2g fiber)
- 4g protein

Red Velvet Jar Cake

These red velvet jar cakes are perfect for friends, family, and teachers. The recipe has 1 review and is approved by the Test Kitchen.

Nutrition Facts (per 1 serving):
- 530 calories
- 28g fat (13g saturated fat)
- 64mg cholesterol
- 358mg sodium
- 70g carbohydrate (52g sugars, 2g fiber)
- 6g protein

Spinach-Beef Spaghetti Pie

With its angel hair pasta crust, this cheesy ground beef, tomato and spinach pie is always a hit. The recipe has 12 reviews and is a contest winner.

Nutrition Facts (per 1 piece):
- 377 calories
- 21g fat (11g saturated fat)
- 130mg cholesterol
- 544mg sodium
- 24g carbohydrate (5g sugars, 3g fiber)
- 22g protein

Fruit-Topped Blintzes

These blintzes are a fruity version of the original. The recipe has 3 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 2 blintzes):
- 340 calories
- 19g fat (10g saturated fat)
- 283mg cholesterol
- 237mg sodium
- 29g carbohydrate (13g sugars, 0 fiber)
- 14g protein

Chicken in Puff Pastry

This dish is made with just five ingredients and is easy to entertain friends with. The recipe has 17 reviews and is a contest winner.

Nutrition Facts (per 1 each):
- 496 calories
- 30g fat (12g saturated fat)
- 115mg cholesterol
- 571mg sodium
- 36g carbohydrate (1g sugars, 5g fiber)
- 19g protein

Reuben Dip

This slow-cooked spread tastes just like the popular Reuben sandwich. The recipe has 29 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 2 tablespoons):
- 58 calories
- 5g fat (3g saturated fat)
- 18mg cholesterol
- 126mg sodium
- 1g carbohydrate (1g sugars, 0 fiber)
- 2g protein

Cool Strawberry Cream

This fruity, luscious dessert makes a wonderful ending to a special dinner. The recipe has 4 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 1 piece with about 2 tablespoons sauce):
- 198 calories
- 10g fat (6g saturated fat)
- 27mg cholesterol
- 62mg sodium
- 26g carbohydrate (23g sugars, 2g fiber)
- 2g protein

Pineapple Ham Casserole

This casserole features pineapple, which is an important fruit crop in Hawaii. The recipe has 19 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 1 each):
- 527 calories
- 34g fat (19g saturated fat)
- 139mg cholesterol
- 1541mg sodium
- 34g carbohydrate (11g sugars, 1g fiber)
- 22g protein

Creamy Strawberry Crepes

Wrap summer-ripe strawberries and creamy filling into these delicate crepes for an elegant brunch entree. The recipe has 10 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 2 crepes):
- 415 calories
- 26g fat (16g saturated fat)
- 115mg cholesterol
- 163mg sodium
- 40g carbohydrate (28g sugars, 2g fiber)
- 7g protein

Italian Cream Cake

Buttermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. The recipe has 33 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 1 piece):
- 736 calories
- 41g fat (19g saturated fat)
- 117mg cholesterol
- 330mg sodium
- 90g carbohydrate (75g sugars, 2g fiber)
- 7g protein

Baked Chicken Burritos

This mouthwatering southwestern burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. The recipe has 16 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 2 burritos):
- 760 calories
- 44g fat (23g saturated fat)
- 177mg cholesterol
- 1608mg sodium
- 40g carbohydrate (2g sugars, 2g fiber)
- 51g protein

Berry-Cream Cookie Snaps

These cute cookies are crispy on the outside and light and fluffy inside. The recipe has 6 reviews and is a contest winner.

Nutrition Facts (per 1 cookie):
- 72 calories
- 4g fat (3g saturated fat)
- 12mg cholesterol
- 44mg sodium
- 8g carbohydrate (7g sugars, 0 fiber)
- 1g protein

Cheesecake

This recipe has been passed on to dozens of folks. The creator's daughter served it for her wedding instead of traditional cake. The recipe has 19 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 1 piece):
- 504 calories
- 36g fat (20g saturated fat)
- 131mg cholesterol
- 357mg sodium
- 40g carbohydrate (30g sugars, 1g fiber)
- 7g protein

Grape Salad

Everyone raves when this refreshing, creamy grape salad is brought to potlucks. The recipe has 170 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 3/4 cup):
- 131 calories
- 6g fat (3g saturated fat)
- 17mg cholesterol
- 35mg sodium
- 19g carbohydrate (18g sugars, 1g fiber)
- 2g protein

Peanut Butter Pudding Dessert

This layered dessert appeals to all ages. The recipe has 48 reviews and is a contest winner.

Nutrition Facts (per 1 piece):
- 406 calories
- 25g fat (13g saturated fat)
- 33mg cholesterol
- 288mg sodium
- 40g carbohydrate (25g sugars, 1g fiber)
- 7g protein

Hash Brown Broccoli Bake

This dish is perfect for a potluck or holiday buffet. The recipe has 6 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 3/4 cup):
- 216 calories
- 15g fat (9g saturated fat)
- 42mg cholesterol
- 334mg sodium
- 13g carbohydrate (3g sugars, 2g fiber)
- 9g protein

Creamed Corn with Cream Cheese

Five ingredients are all you'll need for this popular creamed corn recipe. The recipe has 27 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 3/4 cup):
- 378 calories
- 26g fat (16g saturated fat)
- 74mg cholesterol
- 439mg sodium
- 34g carbohydrate (5g sugars, 4g fiber)
- 8g protein

Marshmallow-Almond Key Lime Pie

This pie has a smooth marshmallow layer on top, making it stand out as a crowd favorite. The recipe has 18 reviews and is a contest winner.

Nutrition Facts (per 1 piece):
- 587 calories
- 35g fat (18g saturated fat)
- 115mg cholesterol
- 235mg sodium
- 60g carbohydrate (42g sugars, 2g fiber)
- 12g protein

Raspberry Cream Pie

This recipe is delicious with either fresh-picked or frozen raspberries. The recipe has 27 reviews and is a contest winner.

Nutrition Facts (per 1 piece):
- 507 calories
- 28g fat (14g saturated fat)
- 70mg cholesterol
- 196mg sodium
- 61g carbohydrate (46g sugars, 4g fiber)
- 4g protein

Pina Colada Fruit Dip

This tropical dip can be served as an appetizer or a dessert. The recipe has 14 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 1/4 cup):
- 186 calories
- 10g fat (6g saturated fat)
- 25mg cholesterol
- 96mg sodium
- 24g carbohydrate (19g sugars, 0 fiber)
- 2g protein

Vanilla Bean Cupcakes

These cupcakes are loved by the creator's son. The recipe has 10 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 1 cupcake):
- 266 calories
- 13g fat (8g saturated fat)
- 56mg cholesterol
- 143mg sodium
- 36g carbohydrate (24g sugars, 0 fiber)
- 3g protein

Crab & Artichoke Dip

This rich and creamy snack is a favorite among the creator's girlfriends. The recipe has 1 review and is approved by the Test Kitchen.

Nutrition Facts (per 1/4 cup, without crackers):
- 158 calories
- 12g fat (8g saturated fat)
- 50mg cholesterol
- 279mg sodium
- 3g carbohydrate (1g sugars, 0 fiber)
- 9g protein

Make-Ahead Mashed Potatoes

This mashed potato casserole is super rich and delicious. The recipe has 97 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 3/4 cup):
- 354 calories
- 20g fat (12g saturated fat)
- 56mg cholesterol
- 400mg sodium
- 40g carbohydrate (3g sugars, 5g fiber)
- 7g protein

Spinach Dip-Stuffed Mushrooms

These stuffed mushrooms are easy to make and perfect for traveling. The recipe has 8 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 1 stuffed mushroom):
- 44 calories
- 3g fat (2g saturated fat)
- 9mg cholesterol
- 100mg sodium
- 1g carbohydrate (1g sugars, 0 fiber)
- 2g protein

Lemon-Blueberry Pound Cake

This moist lemon-blueberry cake pairs perfectly with vanilla ice cream. The recipe has 58 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 1 piece):
- 434 calories
- 10g fat (6g saturated fat)
- 78mg cholesterol
- 281mg sodium
- 80g carbohydrate (54g sugars, 1g fiber)
- 7g protein

Artichoke Phyllo Cups

These adorable phyllo cups are a bite-sized version of rich, creamy artichoke dip. The recipe has 2 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 1 appetizer):
- 70 calories
- 4g fat (1g saturated fat)
- 4mg cholesterol
- 149mg sodium
- 6g carbohydrate (0 sugars, 0 fiber)
- 2g protein

Cream Cheese Spritz Cookies

These Christmastime classics are highlighted with orange and cinnamon. The recipe has 11 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 1 cookie):
- 56 calories
- 3g fat (1g saturated fat)
- 4mg cholesterol
- 20mg sodium
- 6g carbohydrate (3g sugars, 0 fiber)
- 1g protein

Garlic-Herb Bagel Spread

This creamy spread is loaded with oregano, basil, garlic and feta. The recipe has 1 review and is approved by the Test Kitchen.

Nutrition Facts (per 2 tablespoons):
- 68 calories
- 6g fat (4g saturated fat)
- 15mg cholesterol
- 71mg sodium
- 2g carbohydrate (1g sugars, 0 fiber)
- 2g protein

Pink Lemonade Stand Cake

This moist and creamy cake has a tangy, citrusy touch. The recipe has 9 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 1 piece):
- 732 calories
- 39g fat (24g saturated fat)
- 172mg cholesterol
- 291mg sodium
- 91g carbohydrate (68g sugars, 1g fiber)
- 7g protein

Carrot Cake with Pecan Frosting

This homey, old-fashioned version of carrot cake is requested by the creator's husband. The recipe has 12 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 1 slice):
- 557 calories
- 27g fat (10g saturated fat)
- 72mg cholesterol
- 358mg sodium
- 74g carbohydrate (57g sugars, 2g fiber)
- 6g protein

Mediterranean Pastry Pinwheels

These quick appetizers are irresistible with the flavors of sun-dried tomatoes and pesto. The recipe has 6 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 1 appetizer):
- 170 calories
- 13g fat (5g saturated fat)
- 18mg cholesterol
- 227mg sodium
- 11g carbohydrate (1g sugars, 2g fiber)
- 4g protein

Pineapple Upside-Down Cheesecake

This recipe looks like the classic pineapple upside-down cake but gets even tastier as a pineapple upside-down cheesecake. The recipe has 3 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 1 piece):
- 549 calories
- 24g fat (13g saturated fat)
- 117mg cholesterol
- 298mg sodium
- 79g carbohydrate (72g sugars, 1g fiber)
- 6g protein

Fontina Rolled Chicken

This chicken with fontina and cream cheese is like a blissful trip to Italy. The recipe has 9 reviews and is a contest winner.

Nutrition Facts (per 1 serving):
- 561 calories
- 32g fat (14g saturated fat)
- 213mg cholesterol
- 962mg sodium
- 15g carbohydrate (2g sugars, 2g fiber)
- 51g protein

Cranberry Cream Cheese French Toast

This French toast bake is a great brunch dish for Christmas morning. The recipe has 4 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 1 serving):
- 375 calories
- 19g fat (10g saturated fat)
- 231mg cholesterol
- 382mg sodium
- 38g carbohydrate (18g sugars, 1g fiber)
- 13g protein

Heirloom Tomato Pie

This tomato pie is made with produce from the creator's neighbors. The recipe has 4 reviews and is a contest winner.

Nutrition Facts (per 1 piece):
- 322 calories
- 25g fat (14g saturated fat)
- 71mg cholesterol
- 590mg sodium
- 14g carbohydrate (3g sugars, 1g fiber)
- 10g protein

Creme de Menthe Squares

This layered bar hits all the sweet spots: it’s airy, creamy, crunchy and the perfect mix of cool mint and rich chocolate. The recipe has 6 reviews and is a contest winner.

Nutrition Facts (per 1 piece):
- 371 calories
- 21g fat (11g saturated fat)
- 58mg cholesterol
- 232mg sodium
- 43g carbohydrate (27g sugars, 1g fiber)
- 4g protein

Cool and Creamy Fruit Salad

This fruit salad has been enjoyed by the creator's family for 25 years. The recipe has 1 review and is approved by the Test Kitchen.

Bagel with a Veggie Schmear

This recipe was given by the creator's favorite bagel shop in New York City. The recipe has 2 reviews and is approved by the Test Kitchen.

Nutrition Facts (per 2 open-faced sandwiches):
- 341 calories
- 6g fat (3g saturated fat)
- 22mg cholesterol
- 756mg sodium
- 56g carbohydrate (15g sugars, 10g fiber)
- 20g protein

Dilly Cheese Ball

This herby cheese spread is devoured by the creator's whole family. The recipe has 4 reviews and is a contest winner.

Nutrition Facts (per 2 tablespoons):
- 100 calories
- 8g fat (4g saturated fat)
- 22mg cholesterol
- 244mg sodium
- 5g carbohydrate (1g sugars, 0 fiber)
- 3g protein

Pinwheels

These tortilla roll ups are always a hit. The recipe has 70 reviews and is a contest winner.

Nutrition Facts (per 1 pinwheel):
- 63 calories
- 4g fat (2g saturated fat)
- 8mg cholesterol
- 119mg sodium
- 5g carbohydrate (1g sugars, 0 fiber)
- 2g protein

Recipes Using Cream Cheese FAQ

What can I make with leftover cream cheese?
Leftover cream cheese can easily be turned into quick dips, sweet desserts or savory spreads for crusty bread using just a few extra ingredients. Whip heavy cream, sugar and cream cheese until thick to top berries and prepared pound cake for a no-bake treat. Melt a bit into scrambled eggs, mashed potatoes, mac and cheese or marinara sauce for a creamy upgrade. Add it gradually to recipes as it will thicken sauces, and too much cream cheese can make it taste sticky or tacky.

How do you soften cream cheese quickly?
To soften cream cheese quickly, cut the block into cubes and let it sit at room temperature for about 15 minutes. If you’re short on time, place an unwrapped block in a microwave-safe bowl and warm it for 5 seconds at a time until soft but not melted. If the cream cheese starts to liquify, refrigerate, stirring frequently, until it has thickened just enough to smoothly beat it into batters, like your favorite cheesecake recipe.

How do you prevent cream cheese from curdling when cooking?
Cream cheese is much less likely to curdle than sour cream or yogurt, but sudden temperature changes or extremely high heat can cause separation. To keep cream cheese from curdling when cooking, bring it to room temperature and stir it into warm, not boiling liquids. For creamy sauces or soups, add cream cheese at the end of cooking until fully melted and hot but not vigorously boiling.

32 Delicious Buttermilk Recipes to Finish Your Carton

32 Delicious Buttermilk Recipes to Finish Your Carton

M Hasan    4:01 AM   

A Variety of Buttermilk-Based Recipes

Buttermilk is a versatile ingredient that can be used in a wide range of recipes, from breakfast to desserts. Here are some popular buttermilk-based recipes that have been tested and approved by the Taste of Home Test Kitchen.

Chocolate Chip Pancakes

These fluffy pancakes are perfect for a weekend breakfast. Studded with mini chips, they offer a delightful combination of sweetness and texture. The recipe serves 16 pancakes and takes 20 minutes to prepare.

Nutrition Facts (2 pancakes): - Calories: 291 - Fat: 13g (4g saturated) - Cholesterol: 49mg - Sodium: 487mg - Carbohydrate: 37g (12g sugars, 2g fiber) - Protein: 7g

Buttermilk Fried Chicken

This golden oldie recipe is a family favorite. The chicken is crispy on the outside and juicy on the inside, making it a perfect addition to any picnic or dinner. The recipe serves 6 servings and takes 1 hour 10 minutes to prepare.

Nutrition Facts (5 ounces cooked chicken): - Calories: 623 - Fat: 40g (7g saturated) - Cholesterol: 106mg - Sodium: 748mg - Carbohydrate: 26g (2g sugars, 1g fiber) - Protein: 38g

Buttermilk Mashed Potatoes

These smooth mashed potatoes are a healthier alternative to traditional versions. They are flavored with buttermilk and garlic, making them both delicious and nutritious. The recipe serves 6 servings and takes 25 minutes to prepare.

Nutrition Facts (2/3 cup): - Calories: 104 - Fat: 0g (0g saturated) - Cholesterol: 2mg - Sodium: 599mg - Carbohydrate: 23g (3g sugars, 2g fiber) - Protein: 3g

Old-Fashioned Buttermilk Doughnuts

These doughnuts offer a nostalgic touch with their nutmeg and cinnamon flavor, along with a subtle burst of lemon. The recipe serves 2-1/2 dozen and takes 25 minutes to prepare.

Nutrition Facts (1 doughnut with 1 doughnut hole): - Calories: 184 - Fat: 7g (2g saturated) - Cholesterol: 18mg - Sodium: 232mg - Carbohydrate: 27g (12g sugars, 1g fiber) - Protein: 3g

Banana Bread

This banana bread is a classic that never goes out of style. It's moist and flavorful, making it a great snack or dessert. The recipe serves 1 loaf (16 pieces) and takes 1 hour 30 minutes to prepare.

Nutrition Facts (1 piece): - Calories: 257 - Fat: 13g (1g saturated) - Cholesterol: 23mg - Sodium: 171mg - Carbohydrate: 34g (21g sugars, 1g fiber) - Protein: 4g

Ranch Dressing

This homemade ranch dressing is easy to make and tastes much better than bottled versions. It’s perfect for salads and can be made in 10 minutes. The recipe serves 1 cup.

Nutrition Facts (2 tablespoons): - Calories: 66 - Fat: 7g (2g saturated) - Cholesterol: 3mg - Sodium: 131mg - Carbohydrate: 1g (1g sugars, 0 fiber) - Protein: 1g

Buttermilk-Mushroom Pork Chops

This recipe is a delicious Sunday dinner idea. The pork chops are rich, tasty, and relatively healthy. The recipe serves 6 servings and takes 3 hours 55 minutes to prepare.

Nutrition Facts (1 chop with 3/4 cup sauce): - Calories: 376 - Fat: 19g (6g saturated) - Cholesterol: 91mg - Sodium: 836mg - Carbohydrate: 11g (2g sugars, 1g fiber) - Protein: 37g

The Best Buttermilk Waffle Recipe

These golden waffles are a hit with family and friends. They are fluffy and perfect for breakfast. The recipe serves 16 waffles (4 inch) and takes 25 minutes to prepare.

Nutrition Facts (2 waffles): - Calories: 223 - Fat: 11g (2g saturated) - Cholesterol: 56mg - Sodium: 435mg - Carbohydrate: 24g (4g sugars, 1g fiber) - Protein: 6g

Buttermilk Pound Cake

This southern recipe is a family favorite. It is moist and tender, making it a perfect dessert. The recipe serves 16 servings and takes 1 hour 20 minutes to prepare.

Nutrition Facts (1 piece): - Calories: 334 - Fat: 13g (8g saturated) - Cholesterol: 78mg - Sodium: 159mg - Carbohydrate: 50g (32g sugars, 1g fiber) - Protein: 5g

Angel Biscuits

These light and wonderful biscuits are a Saturday-morning treat. They are served with butter and honey and pair well with sausage gravy. The recipe serves 2-1/2 dozen and takes 30 minutes to prepare.

Nutrition Facts (1 biscuit): - Calories: 150 - Fat: 7g (2g saturated) - Cholesterol: 1mg - Sodium: 244mg - Carbohydrate: 19g (3g sugars, 1g fiber) - Protein: 3g

Blueberry Pancakes

These pancakes are hearty and delicious, thanks to the combination of oats, cornmeal, and buttermilk. The recipe serves 12 pancakes and takes 25 minutes to prepare.

Nutrition Facts (3 pancakes): - Calories: 332 - Fat: 10g (2g saturated) - Cholesterol: 50mg - Sodium: 746mg - Carbohydrate: 52g (18g sugars, 2g fiber) - Protein: 9g

Red Velvet Cheesecake

This festive cheesecake is a must-have for Christmas. It has a red velvet filling, cream cheese frosting, and a chocolate cookie crumb crust. The recipe serves 16 servings and takes 1 hour 30 minutes to prepare.

Nutrition Facts (1 piece): - Calories: 463 - Fat: 29g (17g saturated) - Cholesterol: 131mg - Sodium: 276mg - Carbohydrate: 46g (39g sugars, 1g fiber) - Protein: 7g

Coconut Chicken Tenders with Creamy Caribbean Salsa

This recipe offers a fun change of pace with its tropical flavor. The salsa adds a fresh and bright taste to the chicken tenders. The recipe serves 8 servings and takes 1 hour to prepare.

Nutrition Facts (1 serving): - Calories: 402 - Fat: 13g (7g saturated) - Cholesterol: 65mg - Sodium: 315mg - Carbohydrate: 41g (15g sugars, 6g fiber) - Protein: 31g

Orange Buttermilk Cupcakes

These cupcakes are a sweet treat with an orange flavor. They are perfect for any occasion. The recipe serves 9 servings and takes 40 minutes to prepare.

Nutrition Facts (1 cupcake): - Calories: 201 - Fat: 5g (3g saturated) - Cholesterol: 35mg - Sodium: 208mg - Carbohydrate: 37g (21g sugars, 0 fiber) - Protein: 3g

Old-Fashioned Whoopie Pies

These soft chocolate sandwich cookies filled with white frosting are a family favorite. They are a treat that never lasts long. The recipe serves 2 dozen and takes 45 minutes to prepare.

Nutrition Facts (1 whoopie pie): - Calories: 244 - Fat: 11g (3g saturated) - Cholesterol: 19mg - Sodium: 116mg - Carbohydrate: 33g (20g sugars, 1g fiber) - Protein: 3g

Buttermilk Cake with Caramel Icing

This cake and caramel icing are tender and melt in your mouth. It has been a family favorite since the 1970s. The recipe serves 16 servings and takes 1 hour 20 minutes to prepare.

Nutrition Facts (1 piece): - Calories: 419 - Fat: 17g (11g saturated) - Cholesterol: 79mg - Sodium: 230mg - Carbohydrate: 63g (44g sugars, 1g fiber) - Protein: 4g

Blueberry Zucchini Squares

These squares combine shredded zucchini and fresh blueberries for a nifty combo. They are a great addition to any meal. The recipe serves 2 dozen and takes 1 hour to prepare.

Nutrition Facts (1 piece): - Calories: 270 - Fat: 8g (5g saturated) - Cholesterol: 36mg - Sodium: 197mg - Carbohydrate: 47g (33g sugars, 1g fiber) - Protein: 3g

Nashville Hot Chicken

This recipe is a tribute to Tennessee's famous Nashville hot chicken. The air-fried version is almost better than the original. The recipe serves 6 servings and takes 40 minutes to prepare.

Nutrition Facts (5 ounces cooked chicken): - Calories: 419 - Fat: 21g (3g saturated) - Cholesterol: 96mg - Sodium: 367mg - Carbohydrate: 21g (5g sugars, 1g fiber) - Protein: 39g

Southern Dressing

This cornbread dressing is a family favorite. It’s a variation of the traditional recipe without the chicken. The recipe serves 12 servings and takes 1 hour 25 minutes to prepare.

Nutrition Facts (2/3 cup): - Calories: 236 - Fat: 12g (2g saturated) - Cholesterol: 83mg - Sodium: 969mg - Carbohydrate: 25g (2g sugars, 2g fiber) - Protein: 7g

Devil's Food Snack Cake

This cake is easy to transport and great for potlucks. It has no frosting, making it ideal for camping trips. The recipe serves 24 servings and takes 1 hour 5 minutes to prepare.

Nutrition Facts (1 piece): - Calories: 174 - Fat: 9g (3g saturated) - Cholesterol: 23mg - Sodium: 91mg - Carbohydrate: 22g (13g sugars, 2g fiber) - Protein: 3g

Utah Buttermilk Scones

These scones are light and airy, with a delightful taste. They are a family favorite that is often enjoyed with honey butter. The recipe serves 2 dozen and takes 35 minutes to prepare.

Nutrition Facts (1 scone): - Calories: 184 - Fat: 10g (3g saturated) - Cholesterol: 18mg - Sodium: 116mg - Carbohydrate: 21g (5g sugars, 1g fiber) - Protein: 3g

German Pancakes

These golden pancakes are a great addition to a skier's theme breakfast. They are served with homemade buttermilk syrup, making them a unique treat. The recipe serves 8 servings (2 cups syrup) and takes 30 minutes to prepare.

Nutrition Facts (1 piece with 1/4 cup syrup): - Calories: 428 - Fat: 19g (11g saturated) - Cholesterol: 203mg - Sodium: 543mg - Carbohydrate: 56g (42g sugars, 0 fiber) - Protein: 8g

Pink Cupcakes

These pink cupcakes are perfect for a birthday celebration. Even those not fond of pink will enjoy them. The recipe serves 2 dozen and takes 55 minutes to prepare.

Nutrition Facts (1 cupcake): - Calories: 266 - Fat: 15g (9g saturated) - Cholesterol: 57mg - Sodium: 154mg - Carbohydrate: 29g (20g sugars, 0 fiber) - Protein: 3g

Homemade Irish Soda Bread

This Irish bread is moist and delicious, with plenty of raisins. It is considered the best soda bread ever tried. The recipe serves 1 loaf (16 pieces) and takes 1 hour 20 minutes to prepare.

Nutrition Facts (1 piece): - Calories: 223 - Fat: 4g (2g saturated) - Cholesterol: 20mg - Sodium: 326mg - Carbohydrate: 43g (15g sugars, 2g fiber) - Protein: 5g

Mom’s Buttermilk Cookies

These comforting cookies are topped with thick frosting and chopped walnuts. They are a cherished recipe from the creator's mother. The recipe serves about 3 dozen and takes 30 minutes to prepare.

Nutrition Facts (1 cookie): - Calories: 135 - Fat: 4g (2g saturated) - Cholesterol: 15mg - Sodium: 88mg - Carbohydrate: 24g (17g sugars, 0 fiber) - Protein: 1g

Buckwheat Pancakes

These pancakes use buckwheat flour instead of wheat-based flour, offering a nutty flavor and hearty texture. The recipe serves 8 pancakes and takes 25 minutes to prepare.

Nutrition Facts (2 pancakes): - Calories: 195 - Fat: 6g (3g saturated) - Cholesterol: 63mg - Sodium: 667mg - Carbohydrate: 31g (11g sugars, 3g fiber) - Protein: 7g

Buttermilk Dressing

This easy buttermilk ranch dressing is perfect for serving salad to a crowd. It makes a full quart of creamy, delicious dressing. The recipe serves 32 servings (1 qt.) and takes 5 minutes to prepare.

Nutrition Facts (2 tablespoons): - Calories: 98 - Fat: 10g (2g saturated) - Cholesterol: 2mg - Sodium: 155mg - Carbohydrate: 1g (1g sugars, 0 fiber) - Protein: 1g

Spicy Fried Okra

This fried vegetable is a southern delicacy that adds excitement to any summer meal. The recipe serves 4 servings and takes 30 minutes to prepare.

Nutrition Facts (3/4 cup): - Calories: 237 - Fat: 16g (1g saturated) - Cholesterol: 1mg - Sodium: 326mg - Carbohydrate: 20g (4g sugars, 3g fiber) - Protein: 5g

Tangy Potato Salad with Radishes

This tangy side dish is great for summer and winter meals. It can be served hot with cubed ham. The recipe serves 13 servings (3/4 cup each) and takes 40 minutes to prepare.

Nutrition Facts (3/4 cup): - Calories: 227 - Fat: 11g (2g saturated) - Cholesterol: 134mg - Sodium: 185mg - Carbohydrate: 25g (3g sugars, 3g fiber) - Protein: 7g

Jalapeno Cornbread

This lightened-up version of traditional cornbread is a family favorite. It is perfect for any meal. The recipe serves 8 servings and takes 35 minutes to prepare.

Nutrition Facts (1 wedge): - Calories: 180 - Fat: 4g (1g saturated) - Cholesterol: 4mg - Sodium: 261mg - Carbohydrate: 32g (6g sugars, 2g fiber) - Protein: 6g

Avocado Dressing

This thick avocado salad dressing is made with buttermilk and plain yogurt. It gets its color from avocado and parsley. The recipe serves 2 cups and takes 5 minutes to prepare.

Nutrition Facts (2 tablespoons): - Calories: 25 - Fat: 1g (0 saturated) - Cholesterol: 1mg - Sodium: 109mg - Carbohydrate: 2g (1g sugars, 1g fiber) - Protein: 1g

Pumpkin Waffles

These waffles are a fall favorite, especially when made with frozen pumpkin puree. They are perfect for a cozy breakfast. The recipe serves 1 dozen and takes 25 minutes to prepare.

Nutrition Facts (2 waffles): - Calories: 194 - Fat: 6g (3g saturated) - Cholesterol: 83mg - Sodium: 325mg - Carbohydrate: 28g (8g sugars, 3g fiber) - Protein: 7g

Uses for Buttermilk FAQ

What can I do with leftover buttermilk?

Leftover buttermilk is great for baking recipes like buttery pound cake, birthday cakes, and tender biscuits. If you only have a small amount left, add it to creamy dips and salad dressings for added tang. Depending on the recipe, it can either thin a mayonnaise-based recipe to a pourable consistency or add body to a light vinaigrette. Buttermilk also makes an excellent marinade for chicken or fish, along with herbs and spices, to tenderize it and infuse it with flavor.

Can I make buttermilk at home?

Yes, you can easily make buttermilk at home by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit until slightly thickened, 5 to 10 minutes. The acid curdles the milk slightly, giving it the tang and texture of buttermilk. It’s not cultured, like store-bought versions, but will work well in most baking and cooking recipes. For best results, use whole or 2% milk so your homemade buttermilk isn’t too thin and watery, and measure your vinegar carefully so it’s not overly sharp. This substitute is best used just after it’s made, so it’s not ideal for recipes that rely on long resting times.

What can I substitute buttermilk with if I don’t have enough for my recipe?

If you are trying to use up your carton of buttermilk but don’t have quite enough, try plain yogurt or sour cream thinned with a bit of milk or water to make up the difference. The acidity will react with baking soda or baking powder in baked goods, so you don’t need to worry about your cakes rising differently. If you don’t have those ingredients, try other buttermilk substitutes, made with ingredients you likely have on hand.