Key Takeaways
For anyone taking a GLP-1 medication, overdoing it on rich foods at a holiday meal can raise the risk of side effects like nausea and bloating. Focus on eating slowly and mindfully, fill up your plate with protein and vegetables, and take just a small amount of carbs and high-fat dishes. If you're worried about being pressured to eat more by loved ones, a script prepared ahead of time can help.
Overeating is practically a holiday tradition in the United States. But if you're taking a GLP-1 drug, you may not be able to indulge with the same gusto. The tendency over the holidays is to not worry so much about diet and to overeat in general, says Mir Ali, MD, a bariatric surgeon and the medical director of MemorialCare Surgical Weight Loss Center at Orange Coast Medical Center in Fountain Valley, California. But it's tougher to do what everyone else is doing when you're on a GLP-1 medication.
You can absolutely still enjoy holiday meals and gatherings when you're on a GLP-1 drug, Dr. Ali says—you just need to be strategic about it. Here's what he and other doctors who treat people on these medications recommend.
Why Big, Heavy Meals Might Not Mix With GLP-1s
There are a few reasons why holiday meals can be difficult when you're taking a drug like Ozempic, Wegovy, Mounjaro, or Zepbound. GLP-1 medications slow stomach emptying, so large or heavy meals can sit longer, says Rashika Bansal, MD, an assistant professor of endocrinology, metabolism, and nutrition at the Rutgers Robert Wood Johnson Medical School in New Brunswick, New Jersey.
Holiday foods tend to be richer, higher in fat, and served in bigger portions. That's exactly the combination that can worsen side effects, Dr. Bansal says. When you take a GLP-1 medication, you may feel full quicker, get bloated, or feel nauseous if you try to eat the way you did prior to starting the medication, says Raghuveer Vedala, MD, an assistant professor at the University of Oklahoma College of Medicine in Oklahoma City. If you choose the wrong foods or accidentally overeat, you could end up feeling uncomfortable, he says.
How to Approach Holiday Meals When You're on a GLP-1
Doctors say you can still enjoy holiday foods, but there are certain strategies to consider to make sure you stay comfortable.
Eat Slowly and Mindfully
Slow everything down, Dr. Vedala says. Eat smaller portions, take breaks between bites, and listen to your fullness cues. He recommends that his patients pause after eating half of their plate and see how they feel. If you're full, then go ahead and stop. If not, then try eating a little bit more, he says. You don't need to avoid the foods you love, but you don't necessarily have to finish the plate either.
Bansal, too, stresses the importance of eating mindfully, instead of grazing all day long, so you can enjoy your food and lower the odds of overindulging.
Fill Your Plate With Protein and Vegetables
When you're on a GLP-1 drug, it's best to fill your plate with protein and vegetables, according to Ali. These help to stabilize your blood sugar and are also satisfying, he says. Minimize carbohydrates and sugars, Ali adds. That doesn't mean you need to completely avoid foods like mashed potatoes or rolls. Instead, Bansal suggests adding small, intentional portions of these foods and savoring them. Think taste, not plateful, she says. This helps your stomach handle the meal better and keeps the rest of the evening comfortable, Vedala says.
Minimize Foods and Drinks Likely to Cause Nausea and Bloating
For people taking GLP-1s, some foods are more likely to lead to common side effects such as nausea, bloating, and even vomiting. High-fat dishes (gravies, creamy sauces, fried foods), heavy dairy, and sugary desserts are the most common triggers, Bansal says. These slow digestion even more and can amplify nausea or reflux in people on GLP-1 therapy.
Carbonated drinks and alcohol can make bloating worse, Vedala says. A little is fine—just avoid stacking all the triggers at once, he says.
Be Careful Around Alcohol
Alcohol often impacts you differently when you're taking a GLP-1 medication. Alcohol hits faster when you're eating less, and it can worsen nausea or dizziness, Bansal says. She suggests sticking to one drink (if you drink at all), sipping slowly, and avoiding sugary cocktails. If you drink alcohol, it's best to do it alongside food. Try to avoid drinking on an empty stomach, Vedala says.
Note: While research on alcohol is evolving, the Centers for Disease Control and Prevention says drinking less or not at all is better for your health.
What to Do if You Overeat or Feel Nauseated
If gut discomfort strikes, it's important to stop eating immediately and give your food a chance to move through your stomach, Bansal says. Sip water or ginger tea, take slow walks to relieve fullness, and avoid lying down, she says. After feasting, Vedala recommends eating tiny, bland meals for the rest of the day. If you start vomiting and can't seem to stop, or you feel miserably nauseated, Ali recommends calling your prescribing doctor. You may need to take anti-nausea medication to feel better, he says.
How to Deal With the Social Pressure to Eat When You're on a GLP-1
Ali admits that facing social pressure to eat more is a tough part of holiday meals. People bring lots of food and they want everyone to try what they've brought, he says. But just minimize the amounts that you try. Vedala stresses that you don't need to eat simply because others want you to. It's okay to say no, he says. You don't owe anyone an explanation.
If you're comfortable discussing your health, Bansal recommends being honest about how you feel. A simple script helps: "I love this, but my stomach fills up fast on my medication," she says. Most people understand. If you'd rather not discuss your health or medication, Bansal has a trick to try: Holding a beverage or small plate prevents unwanted pressure, if you do not wish to disclose, she says.
FAQ
Should you pause your GLP-1 for the holidays?
Doctors don't recommend doing this. Don't stop your medication without a medical reason, Bansal says. Pausing can cause appetite rebound and blood sugar fluctuations. The key is adjusting how you eat, not stopping the therapy. Vedala also recommends keeping this in mind: Stopping and restarting can actually make the nausea worse. If anything, staying consistent helps your body stay stable.
What if I forget my weekly GLP-1 dose while traveling?
It depends. If you're within a few days of your scheduled dose, just take it when you remember and then go back to your normal schedule, Vedala says. If it's been longer or you've missed multiple weeks, sometimes we restart at the prior [lower] dose. (If you're unsure about next steps, Vedala recommends contacting your healthcare provider first.)
Is there a specific Ozempic or GLP-1 holiday diet?
There is no special Ozempic or GLP-1 holiday diet. Just general principles that already work well with GLP-1s: smaller portions, lean proteins first, vegetables next, and rich foods in small bites, Bansal says.
Meet Our Experts
Emily Kay Votruba
Fact-Checker
Emily Kay Votruba has copy edited and fact-checked for national magazines, websites, and books since 1997, including Self, GQ, Gourmet, Golf Magazine, Outside, Cornell University Press, Penguin Random House, and Harper's Magazine. Her projects have included cookbooks (Padma Lakshmi's Tangy Tart Hot & Sweet), self-help and advice titles (Mika Brzezinski's Know Your Value: Women, Money, and Getting What You're Worth), memoirs (Larry King's My Remarkable Journey), and science (Now You See It: How the Brain Science of Attention Will Transform How We Live, Work, and Learn, by Cathy Davidson). She started freelancing for Everyday Health in 2016.
Korin Miller
Author
Korin Miller is a health journalist with more than a decade of experience in the field. She covers a range of health topics, including nutrition, recent research, wellness, fitness, mental health, and infectious diseases. Miller received a double bachelor's in international relations and marketing from The College of William & Mary and master's in interactive media from American University. She has been published in The Washington Post, Prevention, Cosmopolitan, Women's Health, The Bump, and Yahoo News, among others. When she's not working, Miller is focused on raising her four young kids.
Sign up for our Diet and Nutrition Newsletter!
Enter your email
Subscribe
By subscribing you agree to the Terms of Use and Privacy Policy.